Nuts, coconut meat, dried (desiccated), sweetened, shredded nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Nuts, coconut meat, dried (desiccated), sweetened, shredded
| Calories ⓘ Calories for selected serving | 501 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 43 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.2 (alkaline) |
Saturated fat ⓘHigher in Saturated fat content than 95% of foods
Fats ⓘHigher in Fats content than 95% of foods
Calories ⓘHigher in Calories content than 94% of foods
Fiber ⓘHigher in Fiber content than 80% of foods
Net carbs ⓘHigher in Net carbs content than 79% of foods
Nuts, coconut meat, dried (desiccated), sweetened, shredded calories (kcal)
| Calories for different serving sizes of nuts, coconut meat, dried (desiccated), sweetened, shredded | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 501 | |
| Calories in 1 cup, shredded | 466 | 93 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.2mg of 15mg
7.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
2.1mg of 90mg
2.3%
Vitamin B1:
0.09mg of 1mg
7.8%
Vitamin B2:
0.06mg of 1mg
4.6%
Vitamin B3:
1.4mg of 16mg
8.9%
Vitamin B5:
2.2mg of 5mg
43%
Vitamin B6:
0.81mg of 1mg
63%
Folate:
24µg of 400µg
6%
Vitamin B12:
0µg of 2µg
0%
Choline:
58mg of 550mg
11%
Vitamin K:
0.9µg of 120µg
0.75%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
2.9 g of 50 g
2.9 g (6% of DV )
Fats:
Daily Value: 55%
35.5 g of 65 g
35.5 g (55% of DV )
Carbs:
Daily Value: 16%
47.7 g of 300 g
47.7 g (16% of DV )
Water:
Daily Value: 1%
12.6 g of 2,000 g
12.6 g (1% of DV )
Other:
1.4 g
1.4 g
Protein quality breakdown
Tryptophan:
102mg of 280mg
36%
Threonine:
315mg of 1,050mg
30%
Isoleucine:
339mg of 1,400mg
24%
Leucine:
642mg of 2,730mg
24%
Lysine:
381mg of 2,100mg
18%
Methionine:
162mg of 1,050mg
15%
Phenylalanine:
438mg of 1,750mg
25%
Valine:
525mg of 1,820mg
29%
Histidine:
198mg of 700mg
28%
Fat type information
Saturated fat:
31 g
Monounsaturated fat:
1.5 g
Polyunsaturated fat:
0.39 g
Fiber content ratio for Nuts, coconut meat, dried (desiccated), sweetened, shredded
Sugar:
43 g
Fiber:
4.5 g
Other:
0 g
All nutrients for Nuts, coconut meat, dried (desiccated), sweetened, shredded per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 501kcal | 25% | 6% |
10.7 times more than Orange
|
| Protein | 2.9g | 7% | 72% |
Equal to Broccoli
|
| Fats | 35g | 55% | 5% |
1.1 times more than Cheese
|
| Vitamin C | 0.7mg | 1% | 45% |
75.7 times less than Lemon
|
| Net carbs | 43g | N/A | 21% |
1.3 times less than Chocolate
|
| Carbs | 48g | 16% | 21% |
1.7 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 50mg | 12% | 22% |
2.8 times less than Almonds
|
| Calcium | 15mg | 2% | 63% |
8.3 times less than Milk
|
| Potassium | 337mg | 10% | 28% |
2.3 times more than Cucumber
|
| Iron | 1.9mg | 24% | 39% |
1.4 times less than Beef broiled
|
| Sugar | 43g | N/A | 25% |
4.8 times more than Coca-Cola
|
| Fiber | 4.5g | 18% | 20% |
1.9 times more than Orange
|
| Copper | 0.31mg | 35% | 24% |
2.2 times more than Shiitake
|
| Zinc | 1.8mg | 17% | 42% |
3.5 times less than Beef broiled
|
| Phosphorus | 107mg | 15% | 62% |
1.7 times less than Chicken meat
|
| Sodium | 262mg | 11% | 37% |
1.9 times less than White bread
|
| Vitamin E | 0.39mg | 3% | 62% |
3.7 times less than Kiwi
|
| Selenium | 17µg | 30% | 51% | |
| Manganese | 2.5mg | 108% | 27% | |
| Vitamin B1 | 0.03mg | 3% | 81% |
8.6 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 2% | 92% |
6.5 times less than Avocado
|
| Vitamin B3 | 0.47mg | 3% | 79% |
20.2 times less than Turkey meat
|
| Vitamin B5 | 0.72mg | 14% | 45% |
1.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.27mg | 21% | 42% |
2.3 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.3µg | 0% | 84% |
338.7 times less than Broccoli
|
| Folate | 8µg | 2% | 68% |
7.6 times less than Brussels sprouts
|
| Saturated fat | 31g | 157% | 5% |
5.3 times more than Beef broiled
|
| Choline | 19mg | 4% | 76% | |
| Monounsaturated fat | 1.5g | N/A | 58% |
6.5 times less than Avocado
|
| Polyunsaturated fat | 0.39g | N/A | 67% |
121.6 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 89% |
9 times less than Chicken meat
|
| Threonine | 0.11mg | 0% | 89% |
6.9 times less than Beef broiled
|
| Isoleucine | 0.11mg | 0% | 90% |
8.1 times less than Salmon raw
|
| Leucine | 0.21mg | 0% | 89% |
11.4 times less than Tuna Bluefin
|
| Lysine | 0.13mg | 0% | 90% |
3.6 times less than Tofu
|
| Methionine | 0.05mg | 0% | 88% |
1.8 times less than Quinoa
|
| Phenylalanine | 0.15mg | 0% | 88% |
4.6 times less than Egg
|
| Valine | 0.18mg | 0% | 88% |
11.6 times less than Soybean raw
|
| Histidine | 0.07mg | 0% | 89% |
11.3 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 501
% Daily Value*
55%
Total Fat
35g
143%
Saturated Fat 31g
0
Trans Fat
0g
0
Cholesterol 0mg
11%
Sodium 262mg
16%
Total Carbohydrate
48g
18%
Dietary Fiber
4.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.9g
Vitamin D
0mcg
0
Calcium
15mg
1.5%
Iron
1.9mg
24%
Potassium
337mg
9.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.