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Oranges, raw, navels nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Oranges, raw, navels

Oranges, raw, navels
Calories  ⓘ Calories for selected serving 49 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 10 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3 (alkaline)
TOP 12% Vitamin C ⓘHigher in Vitamin C content than 88% of foods
TOP 31% Vitamin A ⓘHigher in Vitamin A content than 69% of foods
TOP 32% Folate, food ⓘHigher in Folate, food content than 68% of foods
TOP 35% Fiber ⓘHigher in Fiber content than 65% of foods
TOP 37% Calcium ⓘHigher in Calcium content than 63% of foods

Oranges, raw, navels calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 49
Calories in 1 cup sections, without membranes 81 165 g
Calories in 1 NLEA serving 75 154 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 13% 4.9% 7.9% 9.9% 15% 0.13% 2.2% 13% 3.8% 0%
Calcium: 129mg of 1,000mg 13%
Iron: 0.39mg of 8mg 4.9%
Magnesium: 33mg of 420mg 7.9%
Phosphorus: 69mg of 700mg 9.9%
Potassium: 498mg of 3,400mg 15%
Sodium: 3mg of 2,300mg 0.13%
Zinc: 0.24mg of 11mg 2.2%
Copper: 0.12mg of 1mg 13%
Manganese: 0.09mg of 2mg 3.8%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

43 mg
TOP 37%
166 mg
TOP 67%
0.03 mg
TOP 72%
11 mg
TOP 82%
0.04 mg
TOP 85%
23 mg
TOP 87%
0.13 mg
TOP 92%
0.08 mg
TOP 92%
1 mg
TOP 98%
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 15% 3% 0% 197% 17% 12% 8% 16% 18% 26% 0% 4.6% 0%
Vitamin A: 741IU of 5,000IU 15%
Vitamin E: 0.45mg of 15mg 3%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 177mg of 90mg 197%
Vitamin B1: 0.2mg of 1mg 17%
Vitamin B2: 0.15mg of 1mg 12%
Vitamin B3: 1.3mg of 16mg 8%
Vitamin B5: 0.78mg of 5mg 16%
Vitamin B6: 0.24mg of 1mg 18%
Folate: 102µg of 400µg 26%
Vitamin B12: 0µg of 2µg 0%
Choline: 25mg of 550mg 4.6%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

59 mg
TOP 12%
247 IU
TOP 31%
34 µg
TOP 40%
0.07 mg
TOP 62%
0.08 mg
TOP 70%
0.26 mg
TOP 76%
0.43 mg
TOP 80%
0.15 mg
TOP 81%
0.05 mg
TOP 81%
8.4 mg
TOP 87%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

13% 84%
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 4%
12.5 g of 300 g
12.5 g (4% of DV )
Water:
Daily Value: 4%
86 g of 2,000 g
86 g (4% of DV )
Other:
0.4 g
0.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 9.6% 5.1% 3.6% 3.2% 5.4% 2.6% 3.6% 4.3% 5.6%
Tryptophan: 27mg of 280mg 9.6%
Threonine: 54mg of 1,050mg 5.1%
Isoleucine: 51mg of 1,400mg 3.6%
Leucine: 87mg of 2,730mg 3.2%
Lysine: 114mg of 2,100mg 5.4%
Methionine: 27mg of 1,050mg 2.6%
Phenylalanine: 63mg of 1,750mg 3.6%
Valine: 78mg of 1,820mg 4.3%
Histidine: 39mg of 700mg 5.6%

Fat type information

22% 38% 40%
Saturated Fat: 0.02 g
Monounsaturated Fat: 0.03 g
Polyunsaturated fat: 0.03 g

Carbohydrate type breakdown

50% 23% 26%
Starch: 0 g
Sucrose: 4.3 g
Glucose: 2 g
Fructose: 2.3 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Oranges, raw, navels

68% 18% 15%
Sugar: 8.5 g
Fiber: 2.2 g
Other: 1.8 g

All nutrients for Oranges, raw, navels per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 49kcal 2% 87% Equal to OrangeOrange
Protein 0.91g 2% 86% 3.1 times less than BroccoliBroccoli
Fats 0.15g 0% 90% 222.1 times less than CheeseCheese
Vitamin C 59mg 66% 12% 1.1 times more than LemonLemon
Net carbs 10g N/A 45% 5.2 times less than ChocolateChocolate
Carbs 13g 4% 44% 2.2 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 11mg 3% 82% 12.7 times less than AlmondsAlmonds
Calcium 43mg 4% 37% 2.9 times less than MilkMilk
Potassium 166mg 5% 67% 1.1 times more than CucumberCucumber
Iron 0.13mg 2% 92% 20 times less than Beef broiledBeef broiled
Sugar 8.5g N/A 41% 1.1 times less than Coca-ColaCoca-Cola
Fiber 2.2g 9% 35% 1.1 times less than OrangeOrange
Copper 0.04mg 4% 85% 3.6 times less than ShiitakeShiitake
Zinc 0.08mg 1% 92% 78.9 times less than Beef broiledBeef broiled
Starch 0g 0% 100% N/APotato
Phosphorus 23mg 3% 87% 7.9 times less than Chicken meatChicken meat
Sodium 1mg 0% 98% 490 times less than White BreadWhite Bread
Vitamin A 12µg 1% 48%
Vitamin E 0.15mg 1% 81% 9.7 times less than KiwiKiwi
Selenium 0µg 0% 100%
Manganese 0.03mg 1% 72%
Vitamin B1 0.07mg 6% 62% 3.9 times less than Pea rawPea raw
Vitamin B2 0.05mg 4% 81% 2.5 times less than AvocadoAvocado
Vitamin B3 0.43mg 3% 80% 22.5 times less than Turkey meatTurkey meat
Vitamin B5 0.26mg 5% 76% 4.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.08mg 6% 70% 1.5 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans Fat 0g N/A 100% N/AMargarine
Folate 34µg 9% 40% 1.8 times less than Brussels sproutsBrussels sprouts
Choline 8.4mg 2% 87%
Saturated Fat 0.02g 0% 92% 346.8 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.03g N/A 87% 326.6 times less than AvocadoAvocado
Polyunsaturated fat 0.03g N/A 93% 1521.7 times less than WalnutWalnut
Tryptophan 0.01mg 0% 96% 33.9 times less than Chicken meatChicken meat
Threonine 0.02mg 0% 97% 40 times less than Beef broiledBeef broiled
Isoleucine 0.02mg 0% 97% 53.8 times less than Salmon rawSalmon raw
Leucine 0.03mg 0% 97% 83.8 times less than Tuna BluefinTuna Bluefin
Lysine 0.04mg 0% 96% 11.9 times less than TofuTofu
Methionine 0.01mg 0% 96% 10.7 times less than QuinoaQuinoa
Phenylalanine 0.02mg 0% 97% 31.8 times less than EggEgg
Valine 0.03mg 0% 97% 78 times less than Soybean rawSoybean raw
Histidine 0.01mg 0% 97% 57.6 times less than Turkey meatTurkey meat
Fructose 2.3g 3% 83% 2.6 times less than AppleApple

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 49
% Daily Value*
0.23%
Total Fat 0.15g
0.08%
Saturated Fat 0.02g
0
Trans Fat 0g
0
Cholesterol 0mg
0.04%
Sodium 1mg
4.2%
Total Carbohydrate 13g
8.8%
Dietary Fiber 2.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.91g
Vitamin D 0mcg 0

Calcium 43mg 4.3%

Iron 0.13mg 1.6%

Potassium 166mg 4.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Oranges, raw, navels nutrition infographic

Oranges, raw, navels nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169917/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.