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Pate, truffle flavor nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Pate, truffle flavor

Pate, truffle flavor
Calories  ⓘ Calories for selected serving 327 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 6 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 8.7 (acidic)
TOP 8% Fats ⓘHigher in Fats content than 92% of foods
TOP 9% Vitamin A ⓘHigher in Vitamin A content than 91% of foods
TOP 9% Sodium ⓘHigher in Sodium content than 91% of foods
TOP 10% Cholesterol ⓘHigher in Cholesterol content than 90% of foods
TOP 12% Saturated Fat ⓘHigher in Saturated Fat content than 88% of foods

Pate, truffle flavor calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 327
Calories in 1 serving 2 oz 183 56 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 21% 148% 9.3% 86% 12% 105% 78% 133% 16% 227%
Calcium: 210mg of 1,000mg 21%
Iron: 12mg of 8mg 148%
Magnesium: 39mg of 420mg 9.3%
Phosphorus: 600mg of 700mg 86%
Potassium: 414mg of 3,400mg 12%
Sodium: 2421mg of 2,300mg 105%
Zinc: 8.6mg of 11mg 78%
Copper: 1.2mg of 1mg 133%
Manganese: 0.36mg of 2mg 16%
Selenium: 125µg of 55µg 227%

Mineral chart - relative view

807 mg
TOP 9%
3.9 mg
TOP 14%
0.4 mg
TOP 22%
42 µg
TOP 24%
70 mg
TOP 28%
2.9 mg
TOP 31%
200 mg
TOP 38%
0.12 mg
TOP 59%
138 mg
TOP 74%
13 mg
TOP 77%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 900% 0% 0% 6.7% 7.5% 138% 62% 72% 14% 45% 400% 0% 0%
Vitamin A: 45000IU of 5,000IU 900%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 6mg of 90mg 6.7%
Vitamin B1: 0.09mg of 1mg 7.5%
Vitamin B2: 1.8mg of 1mg 138%
Vitamin B3: 9.9mg of 16mg 62%
Vitamin B5: 3.6mg of 5mg 72%
Vitamin B6: 0.18mg of 1mg 14%
Folate: 180µg of 400µg 45%
Vitamin B12: 9.6µg of 2µg 400%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

15000 IU
TOP 9%
0.6 mg
TOP 13%
3.2 µg
TOP 22%
60 µg
TOP 32%
1.2 mg
TOP 32%
2 mg
TOP 36%
3.3 mg
TOP 48%
0.06 mg
TOP 75%
0.03 mg
TOP 82%

Macronutrients chart

12% 28% 7% 50% 3%
Protein:
Daily Value: 22%
11.2 g of 50 g
11.2 g (22% of DV )
Fats:
Daily Value: 44%
28.5 g of 65 g
28.5 g (44% of DV )
Carbs:
Daily Value: 2%
6.3 g of 300 g
6.3 g (2% of DV )
Water:
Daily Value: 3%
51.8 g of 2,000 g
51.8 g (3% of DV )
Other:
2.2 g
2.2 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 168% 162% 119% 115% 120% 81% 100% 127% 128%
Tryptophan: 471mg of 280mg 168%
Threonine: 1704mg of 1,050mg 162%
Isoleucine: 1662mg of 1,400mg 119%
Leucine: 3150mg of 2,730mg 115%
Lysine: 2514mg of 2,100mg 120%
Methionine: 852mg of 1,050mg 81%
Phenylalanine: 1746mg of 1,750mg 100%
Valine: 2304mg of 1,820mg 127%
Histidine: 894mg of 700mg 128%

Fat type information

37% 50% 13%
Saturated Fat: 10 g
Monounsaturated Fat: 14 g
Polyunsaturated fat: 3.4 g

All nutrients for Pate, truffle flavor per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 327kcal 16% 26% 7 times more than OrangeOrange
Protein 11g 27% 41% 4 times more than BroccoliBroccoli
Fats 29g 44% 8% 1.2 times less than CheeseCheese
Vitamin C 2mg 2% 36% 26.5 times less than LemonLemon
Net carbs 6.3g N/A 54% 8.6 times less than ChocolateChocolate
Carbs 6.3g 2% 57% 4.5 times less than RiceRice
Cholesterol 105mg 35% 10% 3.6 times less than EggEgg
Magnesium 13mg 3% 77% 10.8 times less than AlmondsAlmonds
Calcium 70mg 7% 28% 1.8 times less than MilkMilk
Potassium 138mg 4% 74% 1.1 times less than CucumberCucumber
Iron 3.9mg 49% 14% 1.5 times more than Beef broiledBeef broiled
Copper 0.4mg 44% 22% 2.8 times more than ShiitakeShiitake
Zinc 2.9mg 26% 31% 2.2 times less than Beef broiledBeef broiled
Phosphorus 200mg 29% 38% 1.1 times more than Chicken meatChicken meat
Sodium 807mg 35% 9% 1.6 times more than White BreadWhite Bread
Vitamin A 4505µg 501% 18%
Selenium 42µg 76% 24%
Manganese 0.12mg 5% 59%
Vitamin B1 0.03mg 3% 82% 8.9 times less than Pea rawPea raw
Vitamin B2 0.6mg 46% 13% 4.6 times more than AvocadoAvocado
Vitamin B3 3.3mg 21% 48% 2.9 times less than Turkey meatTurkey meat
Vitamin B5 1.2mg 24% 32% 1.1 times more than Sunflower seedsSunflower seeds
Vitamin B6 0.06mg 5% 75% 2 times less than OatOat
Vitamin B12 3.2µg 133% 22% 4.6 times more than PorkPork
Folate 60µg 15% 32% Equal to Brussels sproutsBrussels sprouts
Saturated Fat 10g 51% 12% 1.7 times more than Beef broiledBeef broiled
Monounsaturated Fat 14g N/A 13% 1.4 times more than AvocadoAvocado
Polyunsaturated fat 3.4g N/A 22% 13.8 times less than WalnutWalnut
Tryptophan 0.16mg 0% 71% 1.9 times less than Chicken meatChicken meat
Threonine 0.57mg 0% 72% 1.3 times less than Beef broiledBeef broiled
Isoleucine 0.55mg 0% 73% 1.6 times less than Salmon rawSalmon raw
Leucine 1.1mg 0% 72% 2.3 times less than Tuna BluefinTuna Bluefin
Lysine 0.84mg 0% 72% 1.9 times more than TofuTofu
Methionine 0.28mg 0% 72% 3 times more than QuinoaQuinoa
Phenylalanine 0.58mg 0% 73% 1.1 times less than EggEgg
Valine 0.77mg 0% 70% 2.6 times less than Soybean rawSoybean raw
Histidine 0.3mg 0% 74% 2.5 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 327
% Daily Value*
44%
Total Fat 29g
46%
Saturated Fat 10g
0
Trans Fat 0g
35%
Cholesterol 105mg
35%
Sodium 807mg
2.1%
Total Carbohydrate 6.3g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 11g
Vitamin D 0mcg 0

Calcium 70mg 7%

Iron 3.9mg 49%

Potassium 138mg 4.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Pate, truffle flavor nutrition infographic

Pate, truffle flavor nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172967/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.