Vitamin A in peas
Value (per 100 g)
40 µg
Position
DV
Peas Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Peas
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 40 µg | 100 g |
| Vitamin A in 1 cup | 64 µg | 160 g |
Vitamin A for different varieties of Peas
| Vitamin A | Weight | |
|---|---|---|
| Peas, green, cooked, boiled, drained, without salt (this food) | 40 µg | 100 g |
| Peas, green, frozen, unprepared | 103 µg | 100 g |
| Peas, green, frozen, cooked, boiled, drained, without salt | 105 µg | 100 g |
| Peas, green, frozen, cooked, boiled, drained, with salt | 105 µg | 100 g |
| Peas, green, canned, seasoned, solids and liquids | 22 µg | 100 g |
| Pea raw | 38 µg | 100 g |
| Peas, green, cooked, boiled, drained, with salt | 40 µg | 100 g |
| Peas, green, split, mature seeds, raw | 7 µg | 100 g |
| Peas, green, canned, no salt added, solids and liquids | 72 µg | 100 g |
| Peas, green, canned, regular pack, solids and liquids | 76 µg | 100 g |
