Vitamin C in peas
Value (per 100 g)
14.2 mg
Position
DV
Peas Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Vitamin C for different serving sizes of Peas
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 14.2 mg | 100 g |
| Vitamin C in 1 cup | 23 mg | 160 g |
Vitamin C for different varieties of Peas
| Vitamin C | Weight | |
|---|---|---|
| Peas, green, cooked, boiled, drained, without salt (this food) | 14.2 mg | 100 g |
| Peas, green, split, mature seeds, raw | 1.8 mg | 100 g |
| Peas, green, canned, seasoned, solids and liquids | 11.5 mg | 100 g |
| Peas, green, cooked, boiled, drained, with salt | 14.2 mg | 100 g |
| Peas, green, frozen, unprepared | 18 mg | 100 g |
| Pea raw | 40 mg | 100 g |
| Peas, green, canned, regular pack, solids and liquids | 7.8 mg | 100 g |
| Peas, green, canned, no salt added, solids and liquids | 9.8 mg | 100 g |
| Peas, green, frozen, cooked, boiled, drained, without salt | 9.9 mg | 100 g |
| Peas, green, frozen, cooked, boiled, drained, with salt | 9.9 mg | 100 g |
