Vitamin A in rye bread
Value (per 100 g)
7 IU
Position
DV
Rye bread Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Rye bread
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 7 IU | 100 g |
| Vitamin A in 1 slice, snack-size | 0.49 IU | 7 g |
| Vitamin A in 1 slice, thin | 1.8 IU | 25 g |
| Vitamin A in 1 oz | 2 IU | 28.35 g |
| Vitamin A in 1 slice, regular | 2.2 IU | 32 g |
Vitamin A for different varieties of Rye bread
| Vitamin A | Weight | |
|---|---|---|
| Bread, rye (this food) | 7 IU | 100 g |
| Bread, wheat | 2 IU | 100 g |
| Bread, rye, toasted | 4 IU | 100 g |
| Bread, wheat germ, toasted | 4 IU | 100 g |
| Bread, white wheat | 4 IU | 100 g |
| Bread, wheat, sprouted | 4 IU | 100 g |
| Bread, wheat, sprouted, toasted | 5 IU | 100 g |
| Bread, salvadoran sweet cheese (quesadilla salvadorena) | 584 IU | 100 g |
