Potassium in spaghetti
Value (per 100 g)
44 mg
Position
DV
Spaghetti Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Spaghetti
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 44 mg | 100 g |
| Potassium in 1 cup shells | 46 mg | 105 g |
| Potassium in 1 cup penne | 47 mg | 107 g |
| Potassium in 1 cup rotini | 47 mg | 107 g |
| Potassium in 1 cup farfalle | 47 mg | 107 g |
| Potassium in 1 cup lasagne | 51 mg | 116 g |
| Potassium in 1 cup elbows not packed | 53 mg | 120 g |
| Potassium in 1 cup spaghetti not packed | 55 mg | 124 g |
| Potassium in 1 cup elbows packed | 58 mg | 132 g |
| Potassium in 1 cup spaghetti packed | 66 mg | 151 g |
Potassium for different varieties of Spaghetti
| Potassium | Weight | |
|---|---|---|
| Pasta, cooked, unenriched, without added salt (this food) | 44 mg | 100 g |
| Pasta with Sliced Franks in Tomato Sauce, canned entree | 191 mg | 100 g |
| Pasta with tomato sauce, no meat, canned | 192 mg | 100 g |
| Pasta, dry, enriched | 223 mg | 100 g |
| Pasta, dry, unenriched | 223 mg | 100 g |
| Pasta mix, Italian lasagna, unprepared | 277 mg | 100 g |
| Pasta, cooked, enriched, with added salt | 44 mg | 100 g |
| Pasta, cooked, enriched, without added salt | 44 mg | 100 g |
| Pasta, cooked, unenriched, with added salt | 44 mg | 100 g |
