Pasta with Sliced Franks in Tomato Sauce, canned entree nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Pasta with Sliced Franks in Tomato Sauce, canned entree
| Calories ⓘ Calories for selected serving | 90 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 11 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1.4 (alkaline) |
Pasta with Sliced Franks in Tomato Sauce, canned entree calories (kcal)
| Calories for different serving sizes of pasta with Sliced Franks in Tomato Sauce, canned entree | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 90 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
39µg of 900µg
4.3%
Vitamin E:
2.2mg of 15mg
15%
Vitamin D:
1.2µg of 20µg
6%
Vitamin C:
11mg of 90mg
13%
Vitamin B1:
0.23mg of 1mg
20%
Vitamin B2:
0.21mg of 1mg
16%
Vitamin B3:
3.5mg of 16mg
22%
Vitamin B5:
0.72mg of 5mg
14%
Vitamin B6:
0.22mg of 1mg
17%
Folate:
120µg of 400µg
30%
Vitamin B12:
0.57µg of 2µg
24%
Choline:
36mg of 550mg
6.5%
Vitamin K:
4.8µg of 120µg
4%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 9%
4.4 g of 50 g
4.4 g (9% of DV )
Fats:
Daily Value: 4%
2.4 g of 65 g
2.4 g (4% of DV )
Carbs:
Daily Value: 4%
12.7 g of 300 g
12.7 g (4% of DV )
Water:
Daily Value: 4%
78.2 g of 2,000 g
78.2 g (4% of DV )
Other:
2.4 g
2.4 g
Fat type information
Saturated fat:
0.79 g
Monounsaturated fat:
1 g
Polyunsaturated fat:
0.33 g
Carbohydrate type breakdown
Starch:
3.8 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Pasta with Sliced Franks in Tomato Sauce, canned entree
Sugar:
3.2 g
Fiber:
1.6 g
Other:
7.9 g
All nutrients for Pasta with Sliced Franks in Tomato Sauce, canned entree per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 13µg | 1% | 47% | |
| Calories | 90kcal | 5% | 75% |
1.9 times more than Orange
|
| Protein | 4.4g | 10% | 64% |
1.5 times more than Broccoli
|
| Fats | 2.4g | 4% | 65% |
14 times less than Cheese
|
| Vitamin C | 3.8mg | 4% | 31% |
13.9 times less than Lemon
|
| Net carbs | 11g | N/A | 44% |
4.9 times less than Chocolate
|
| Carbs | 13g | 4% | 44% |
2.2 times less than Rice
|
| Cholesterol | 9mg | 3% | 48% |
41.4 times less than Egg
|
| Vitamin D | 0.4µg | 4% | 49% |
5.5 times less than Egg
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almonds
|
| Calcium | 60mg | 6% | 30% |
2.1 times less than Milk
|
| Potassium | 191mg | 6% | 61% |
1.3 times more than Cucumber
|
| Iron | 0.91mg | 11% | 63% |
2.9 times less than Beef broiled
|
| Sugar | 3.2g | N/A | 54% |
2.8 times less than Coca-Cola
|
| Fiber | 1.6g | 6% | 42% |
1.5 times less than Orange
|
| Copper | 0.14mg | 15% | 40% |
Equal to Shiitake
|
| Zinc | 0.52mg | 5% | 68% |
12.1 times less than Beef broiled
|
| Starch | 3.8g | 2% | 95% |
4 times less than Potato
|
| Phosphorus | 43mg | 6% | 79% |
4.2 times less than Chicken meat
|
| Sodium | 287mg | 12% | 35% |
1.7 times less than White bread
|
| Vitamin E | 0.74mg | 5% | 51% |
2 times less than Kiwi
|
| Selenium | 8µg | 15% | 63% | |
| Manganese | 0.13mg | 6% | 58% | |
| Vitamin B1 | 0.08mg | 7% | 57% |
3.4 times less than Pea raw
|
| Vitamin B2 | 0.07mg | 5% | 76% |
1.9 times less than Avocado
|
| Vitamin B3 | 1.2mg | 7% | 67% |
8.3 times less than Turkey meat
|
| Vitamin B5 | 0.24mg | 5% | 78% |
4.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.07mg | 6% | 71% |
1.6 times less than Oats
|
| Vitamin B12 | 0.19µg | 8% | 59% |
3.7 times less than Pork
|
| Vitamin K | 1.6µg | 1% | 70% |
63.5 times less than Broccoli
|
| Folate | 40µg | 10% | 38% |
1.5 times less than Brussels sprouts
|
| Choline | 12mg | 2% | 84% | |
| Saturated fat | 0.79g | 4% | 64% |
7.5 times less than Beef broiled
|
| Monounsaturated fat | 1g | N/A | 64% |
9.6 times less than Avocado
|
| Polyunsaturated fat | 0.33g | N/A | 70% |
143.8 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 90
% Daily Value*
3.7%
Total Fat
2.4g
3.6%
Saturated Fat 0.79g
0
Trans Fat
0g
3%
Cholesterol 9mg
12%
Sodium 287mg
4.2%
Total Carbohydrate
13g
6.4%
Dietary Fiber
1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.4g
Vitamin D
16mcg
2%
Calcium
60mg
6%
Iron
0.91mg
11%
Potassium
191mg
5.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.