Vitamin B5 in spaghetti
Value (per 100 g)
0.112 mg
Position
DV
Spaghetti Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Spaghetti
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.112 mg | 100 g |
| Vitamin B5 in 1 cup shells | 0.12 mg | 105 g |
| Vitamin B5 in 1 cup penne | 0.12 mg | 107 g |
| Vitamin B5 in 1 cup rotini | 0.12 mg | 107 g |
| Vitamin B5 in 1 cup farfalle | 0.12 mg | 107 g |
| Vitamin B5 in 1 cup lasagne | 0.13 mg | 116 g |
| Vitamin B5 in 1 cup elbows not packed | 0.13 mg | 120 g |
| Vitamin B5 in 1 cup spaghetti not packed | 0.14 mg | 124 g |
| Vitamin B5 in 1 cup elbows packed | 0.15 mg | 132 g |
| Vitamin B5 in 1 cup spaghetti packed | 0.17 mg | 151 g |
Vitamin B5 for different varieties of Spaghetti
| Vitamin B5 | Weight | |
|---|---|---|
| Pasta, cooked, unenriched, without added salt (this food) | 0.112 mg | 100 g |
| Pasta, cooked, enriched, with added salt | 0.112 mg | 100 g |
| Pasta, cooked, enriched, without added salt | 0.112 mg | 100 g |
| Pasta, cooked, unenriched, with added salt | 0.112 mg | 100 g |
| Pasta with Sliced Franks in Tomato Sauce, canned entree | 0.24 mg | 100 g |
| Pasta, dry, unenriched | 0.431 mg | 100 g |
| Pasta, dry, enriched | 0.431 mg | 100 g |
| Pasta mix, Italian lasagna, unprepared | 0.6 mg | 100 g |
