Sweet potato leaves, cooked, steamed, with salt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Sweet potato leaves, cooked, steamed, with salt
| Calories ⓘ Calories for selected serving | 35 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -5.7 (alkaline) |
Vitamin A ⓘHigher in Vitamin A content than 88% of foods
Magnesium ⓘHigher in Magnesium content than 77% of foods
Vitamin A ⓘHigher in Vitamin A content than 74% of foods
Folate, food ⓘHigher in Folate, food content than 71% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 69% of foods
Sweet potato leaves, cooked, steamed, with salt calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 35 | |
| Calories in 1 cup | 22 | 64 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
8817IU of 5,000IU
176%
Vitamin E:
2.9mg of 15mg
19%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
4.5mg of 90mg
5%
Vitamin B1:
0.34mg of 1mg
28%
Vitamin B2:
0.8mg of 1mg
62%
Vitamin B3:
3mg of 16mg
19%
Vitamin B5:
0.6mg of 5mg
12%
Vitamin B6:
0.48mg of 1mg
37%
Folate:
147µg of 400µg
37%
Vitamin B12:
0µg of 2µg
0%
Choline:
63mg of 550mg
11%
Vitamin K:
326µg of 120µg
272%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 4%
2.2 g of 50 g
2.2 g (4% of DV )
Fats:
Daily Value: 1%
0.3 g of 65 g
0.3 g (1% of DV )
Carbs:
Daily Value: 2%
7.4 g of 300 g
7.4 g (2% of DV )
Water:
Daily Value: 4%
89.2 g of 2,000 g
89.2 g (4% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
60mg of 280mg
21%
Threonine:
0mg of 1,050mg
0%
Isoleucine:
0mg of 1,400mg
0%
Leucine:
0mg of 2,730mg
0%
Lysine:
396mg of 2,100mg
19%
Methionine:
150mg of 1,050mg
14%
Phenylalanine:
0mg of 1,750mg
0%
Valine:
0mg of 1,820mg
0%
Histidine:
0mg of 700mg
0%
Fat type information
Saturated Fat:
0.07 g
Monounsaturated fat:
0.01 g
Polyunsaturated fat:
0.13 g
Fiber content ratio for Sweet potato leaves, cooked, steamed, with salt
Sugar:
5.5 g
Fiber:
1.9 g
Other:
0 g
All nutrients for Sweet potato leaves, cooked, steamed, with salt per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 35kcal | 2% | 92% |
1.3 times less than Orange
|
| Protein | 2.2g | 5% | 76% |
1.3 times less than Broccoli
|
| Fats | 0.34g | 1% | 84% |
98 times less than Cheese
|
| Vitamin C | 1.5mg | 2% | 38% |
35.3 times less than Lemon
|
| Net carbs | 5.5g | N/A | 56% |
9.9 times less than Chocolate
|
| Carbs | 7.4g | 2% | 54% |
3.8 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 48mg | 11% | 23% |
2.9 times less than Almonds
|
| Calcium | 33mg | 3% | 42% |
3.8 times less than Milk
|
| Potassium | 312mg | 9% | 34% |
2.1 times more than Cucumber
|
| Iron | 0.63mg | 8% | 72% |
4.1 times less than Beef broiled
|
| Sugar | 5.5g | N/A | 47% |
1.6 times less than Coca-Cola
|
| Fiber | 1.9g | 8% | 38% |
1.3 times less than Orange
|
| Copper | 0.03mg | 4% | 87% |
4.3 times less than Shiitake
|
| Zinc | 0.26mg | 2% | 81% |
24.3 times less than Beef broiled
|
| Phosphorus | 40mg | 6% | 80% |
4.6 times less than Chicken meat
|
| Sodium | 249mg | 11% | 38% |
2 times less than White bread
|
| Vitamin A | 147µg | 16% | 26% | |
| Vitamin E | 0.96mg | 6% | 47% |
1.5 times less than Kiwi
|
| Selenium | 0.9µg | 2% | 83% | |
| Manganese | 0.23mg | 10% | 49% | |
| Vitamin B1 | 0.11mg | 9% | 45% |
2.4 times less than Pea raw
|
| Vitamin B2 | 0.27mg | 21% | 31% |
2.1 times more than Avocado
|
| Vitamin B3 | 1mg | 6% | 69% |
9.5 times less than Turkey meat
|
| Vitamin B5 | 0.2mg | 4% | 81% |
5.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.16mg | 12% | 54% |
1.3 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 109µg | 91% | 42% |
1.1 times more than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 49µg | 12% | 35% |
1.2 times less than Brussels sprouts
|
| Saturated Fat | 0.07g | 0% | 84% |
90.7 times less than Beef broiled
|
| Choline | 21mg | 4% | 75% | |
| Monounsaturated fat | 0.01g | N/A | 92% |
816.6 times less than Avocado
|
| Polyunsaturated fat | 0.13g | N/A | 83% |
352 times less than Walnut
|
| Tryptophan | 0.02mg | 0% | 92% |
15.3 times less than Chicken meat
|
| Lysine | 0.13mg | 0% | 89% |
3.4 times less than Tofu
|
| Methionine | 0.05mg | 0% | 89% |
1.9 times less than Quinoa
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 35
% Daily Value*
0.52%
Total Fat
0.34g
0.3%
Saturated Fat 0.07g
0
Trans Fat
0g
0
Cholesterol 0mg
11%
Sodium 249mg
2.5%
Total Carbohydrate
7.4g
7.6%
Dietary Fiber
1.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.2g
Vitamin D
0mcg
0
Calcium
33mg
3.3%
Iron
0.63mg
7.9%
Potassium
312mg
9.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.