Vitamin C in tofu
Value (per 100 g)
0.2 mg
Position
DV
Tofu Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Tofu
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.2 mg | 100 g |
| Vitamin C in 0.25 block | 0.16 mg | 81 g |
| Vitamin C in 0.5 cup | 0.25 mg | 126 g |
Vitamin C for different varieties of Tofu
| Vitamin C | Weight | |
|---|---|---|
| Tofu, raw, firm, prepared with calcium sulfate (this food) | 0.2 mg | 100 g |
| Tofu | 0.1 mg | 100 g |
| Tofu, salted and fermented (fuyu) | 0.2 mg | 100 g |
| Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | 0.2 mg | 100 g |
| Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 0.2 mg | 100 g |
| Tofu, salted and fermented (fuyu), prepared with calcium sulfate | 0.2 mg | 100 g |
| Tofu, hard, prepared with nigari | 0.3 mg | 100 g |
| Tofu, dried-frozen (koyadofu) | 0.7 mg | 100 g |
| Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | 0.7 mg | 100 g |
