Turnip greens, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Turnip greens, raw
| Calories ⓘ Calories for selected serving | 32 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 4 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -7.2 (alkaline) |
Turnip greens, raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 32 | |
| Calories in 1 cup, chopped | 18 | 55 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
34761IU of 5,000IU
695%
Vitamin E:
8.6mg of 15mg
57%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
180mg of 90mg
200%
Vitamin B1:
0.21mg of 1mg
18%
Vitamin B2:
0.3mg of 1mg
23%
Vitamin B3:
1.8mg of 16mg
11%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
0.79mg of 1mg
61%
Folate:
582µg of 400µg
146%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
753µg of 120µg
628%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 3%
1.5 g of 50 g
1.5 g (3% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 2%
7.1 g of 300 g
7.1 g (2% of DV )
Water:
Daily Value: 4%
89.7 g of 2,000 g
89.7 g (4% of DV )
Other:
1.4 g
1.4 g
Protein quality breakdown
Tryptophan:
78mg of 280mg
28%
Threonine:
246mg of 1,050mg
23%
Isoleucine:
234mg of 1,400mg
17%
Leucine:
411mg of 2,730mg
15%
Lysine:
294mg of 2,100mg
14%
Methionine:
102mg of 1,050mg
9.7%
Phenylalanine:
276mg of 1,750mg
16%
Valine:
306mg of 1,820mg
17%
Histidine:
108mg of 700mg
15%
Fat type information
Saturated Fat:
0.07 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.12 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
0.52 g
Fructose:
0.29 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Turnip greens, raw
Sugar:
0.81 g
Fiber:
3.2 g
Other:
3.1 g
All nutrients for Turnip greens, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 32kcal | 2% | 93% |
1.5 times less than Orange
|
| Protein | 1.5g | 4% | 81% |
1.9 times less than Broccoli
|
| Fats | 0.3g | 0% | 85% |
111 times less than Cheese
|
| Vitamin C | 60mg | 67% | 12% |
1.1 times more than Lemon
|
| Net carbs | 3.9g | N/A | 60% |
13.8 times less than Chocolate
|
| Carbs | 7.1g | 2% | 55% |
4 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 31mg | 7% | 31% |
4.5 times less than Almonds
|
| Calcium | 190mg | 19% | 12% |
1.5 times more than Milk
|
| Potassium | 296mg | 9% | 38% |
2 times more than Cucumber
|
| Iron | 1.1mg | 14% | 57% |
2.4 times less than Beef broiled
|
| Sugar | 0.81g | N/A | 68% |
11.1 times less than Coca-Cola
|
| Fiber | 3.2g | 13% | 25% |
1.3 times more than Orange
|
| Copper | 0.35mg | 39% | 23% |
2.5 times more than Shiitake
|
| Zinc | 0.19mg | 2% | 85% |
33.2 times less than Beef broiled
|
| Phosphorus | 42mg | 6% | 80% |
4.3 times less than Chicken meat
|
| Sodium | 40mg | 2% | 76% |
12.3 times less than White Bread
|
| Vitamin A | 579µg | 64% | 20% | |
| Vitamin E | 2.9mg | 19% | 38% |
2 times more than Kiwi
|
| Manganese | 0.47mg | 20% | 39% | |
| Selenium | 1.2µg | 2% | 81% | |
| Vitamin B1 | 0.07mg | 6% | 62% |
3.8 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 8% | 69% |
1.3 times less than Avocado
|
| Vitamin B3 | 0.6mg | 4% | 76% |
16 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 67% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.26mg | 20% | 43% |
2.2 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 251µg | 209% | 41% |
2.5 times more than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 194µg | 49% | 19% |
3.2 times more than Brussels sprouts
|
| Saturated Fat | 0.07g | 0% | 84% |
84.2 times less than Beef broiled
|
| Monounsaturated Fat | 0.02g | N/A | 89% |
490 times less than Avocado
|
| Polyunsaturated fat | 0.12g | N/A | 84% |
393.1 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 91% |
11.7 times less than Chicken meat
|
| Threonine | 0.08mg | 0% | 91% |
8.8 times less than Beef broiled
|
| Isoleucine | 0.08mg | 0% | 92% |
11.7 times less than Salmon raw
|
| Leucine | 0.14mg | 0% | 91% |
17.7 times less than Tuna Bluefin
|
| Lysine | 0.1mg | 0% | 91% |
4.6 times less than Tofu
|
| Methionine | 0.03mg | 0% | 91% |
2.8 times less than Quinoa
|
| Phenylalanine | 0.09mg | 0% | 91% |
7.3 times less than Egg
|
| Valine | 0.1mg | 0% | 92% |
19.9 times less than Soybean raw
|
| Histidine | 0.04mg | 0% | 92% |
20.8 times less than Turkey meat
|
| Fructose | 0.29g | 0% | 90% |
20.3 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 32
% Daily Value*
0.46%
Total Fat
0.3g
0.32%
Saturated Fat 0.07g
0
Trans Fat
0g
0
Cholesterol 0mg
1.7%
Sodium 40mg
2.4%
Total Carbohydrate
7.1g
13%
Dietary Fiber
3.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.5g
Vitamin D
0mcg
0
Calcium
190mg
19%
Iron
1.1mg
14%
Potassium
296mg
8.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.