Acerola vs. Acerola juice — In-Depth Nutrition Comparison
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Summary of differences between acerola and acerola juice
- The amount of vitamin C in acerola is higher than in acerola juice.
- Acerola covers your daily need for vitamin C 86% more than acerola juice.
- Acerola contains 4 times more fiber than acerola juice. While acerola contains 1.1g of fiber, acerola juice contains only 0.3g.
These are the specific foods used in this comparison Acerola, (west indian cherry), raw and Acerola juice, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +50.5% |
| Contains more PhosphorusPhosphorus | +22.2% |
| Contains more SeleniumSelenium | +500% |
| Contains more IronIron | +150% |
| Contains less SodiumSodium | -57.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +52% |
| Contains more Vitamin B5Vitamin B5 | +50.7% |
| Contains more Vitamin B6Vitamin B6 | +125% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 1677.6mg | 1600mg | 86% |
| Iron | 0.2mg | 0.5mg | 4% |
| Fiber | 1.1g | 0.3g | 3% |
| Vitamin B5 | 0.309mg | 0.205mg | 2% |
| Carbs | 7.69g | 4.8g | 1% |
| Magnesium | 18mg | 12mg | 1% |
| Potassium | 146mg | 97mg | 1% |
| Vitamin A | 38µg | 25µg | 1% |
| Vitamin E | 0.18mg | 1% | |
| Selenium | 0.6µg | 0.1µg | 1% |
| Vitamin K | 1.4µg | 1% | |
| Calories | 32kcal | 23kcal | 0% |
| Protein | 0.4g | 0.4g | 0% |
| Protein per 100 calories | 1.3g | 1.7g | N/A |
| Calories per 10 g protein | 800kcal | 575kcal | N/A |
| Weight per 100 calories | 313g | 435g | N/A |
| Fats | 0.3g | 0.3g | 0% |
| Net carbs | 6.59g | 4.5g | N/A |
| Calcium | 12mg | 10mg | 0% |
| Sugar | 4.5g | N/A | |
| Copper | 0.086mg | 0.086mg | 0% |
| Zinc | 0.1mg | 0.1mg | 0% |
| Phosphorus | 11mg | 9mg | 0% |
| Sodium | 7mg | 3mg | 0% |
| Vitamin B1 | 0.02mg | 0.02mg | 0% |
| Vitamin B2 | 0.06mg | 0.06mg | 0% |
| Vitamin B3 | 0.4mg | 0.4mg | 0% |
| Vitamin B6 | 0.009mg | 0.004mg | 0% |
| Folate | 14µg | 14µg | 0% |
| Saturated fat | 0.068g | 0.068g | 0% |
| Monounsaturated fat | 0.082g | 0.082g | 0% |
| Polyunsaturated fat | 0.09g | 0.09g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.3 g
Carbs:
7.69 g
Water:
91.41 g
Other:
0.2 g
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
| Contains more CarbsCarbs | +60.2% |
~equal in
Protein
~0.4g
~equal in
Fats
~0.3g
~equal in
Water
~94.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
~equal in
Saturated fat
~0.068g
~equal in
Monounsaturated fat
~0.082g
~equal in
Polyunsaturated fat
~0.09g






