Acerola vs. Quince — In-Depth Nutrition Comparison
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What are the differences between acerola and quince?
- Acerola is higher in vitamin C, yet quince is higher in iron.
- Acerola's daily need coverage for vitamin C is 1847% more.
- Acerola has 2 times more magnesium than quince. While acerola has 18mg of magnesium, quince has only 8mg.
We used Acerola, (west indian cherry), raw and Quinces, raw types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +125% |
| Contains more ZincZinc | +150% |
| Contains more PotassiumPotassium | +34.9% |
| Contains more IronIron | +250% |
| Contains more CopperCopper | +51.2% |
| Contains more PhosphorusPhosphorus | +54.5% |
| Contains less SodiumSodium | -42.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +11084% |
| Contains more Vitamin AVitamin A | +1800% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +100% |
| Contains more Vitamin B5Vitamin B5 | +281.5% |
| Contains more FolateFolate | +366.7% |
| Contains more Vitamin B6Vitamin B6 | +344.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 1677.6mg | 15mg | 1847% |
| Iron | 0.2mg | 0.7mg | 6% |
| Copper | 0.086mg | 0.13mg | 5% |
| Vitamin B5 | 0.309mg | 0.081mg | 5% |
| Vitamin A | 38µg | 2µg | 4% |
| Carbs | 7.69g | 15.3g | 3% |
| Fiber | 1.1g | 1.9g | 3% |
| Folate | 14µg | 3µg | 3% |
| Magnesium | 18mg | 8mg | 2% |
| Potassium | 146mg | 197mg | 2% |
| Vitamin B2 | 0.06mg | 0.03mg | 2% |
| Vitamin B6 | 0.009mg | 0.04mg | 2% |
| Calories | 32kcal | 57kcal | 1% |
| Zinc | 0.1mg | 0.04mg | 1% |
| Phosphorus | 11mg | 17mg | 1% |
| Vitamin B3 | 0.4mg | 0.2mg | 1% |
| Protein | 0.4g | 0.4g | 0% |
| Protein per 100 calories | 1.3g | 0.7g | N/A |
| Calories per 10 g protein | 800kcal | 1425kcal | N/A |
| Weight per 100 calories | 313g | 175g | N/A |
| Fats | 0.3g | 0.1g | 0% |
| Net carbs | 6.59g | 13.4g | N/A |
| Calcium | 12mg | 11mg | 0% |
| Sodium | 7mg | 4mg | 0% |
| Selenium | 0.6µg | 0.6µg | 0% |
| Vitamin B1 | 0.02mg | 0.02mg | 0% |
| Saturated fat | 0.068g | 0.01g | 0% |
| Monounsaturated fat | 0.082g | 0.036g | 0% |
| Polyunsaturated fat | 0.09g | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +200% |
| Contains more CarbsCarbs | +99% |
~equal in
Protein
~0.4g
~equal in
Water
~83.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +127.8% |
| Contains more Poly. FatPolyunsaturated fat | +80% |
| Contains less Sat. FatSaturated fat | -85.3% |






