Significant differences between almonds and jalapeño Almonds have more vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, iron, fiber, and zinc; however, jalapeño is richer in vitamin C. Almonds cover your daily vitamin E needs 147% more than jalapeño. Jalapeño has 22 times less manganese than almonds. Almonds have 2.179mg of manganese, while jalapeño has 0.097mg. Jalapeño has a higher glycemic index. The glycemic index of jalapeño is 32, while the glycemic index of almonds is 0. Specific food types used in this comparison are Nuts, almonds and Peppers, jalapeno, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
0
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
4
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
25.63mg
3.58mg
147%
Vitamin C
0mg
118.6mg
132%
Copper
1.031mg
0.046mg
109%
Manganese
2.179mg
0.097mg
91%
Vitamin B2
1.138mg
0.07mg
82%
Polyunsaturated fat
12.329g
0.112g
81%
Monounsaturated fat
31.551g
0.029g
79%
Fats
49.93g
0.37g
76%
Phosphorus
481mg
26mg
65%
Magnesium
270mg
15mg
61%
Iron
3.71mg
0.25mg
43%
Protein
21.15g
0.91g
40%
Fiber
12.5g
2.8g
39%
Calories
579kcal
29kcal
28%
Zinc
3.12mg
0.14mg
27%
Calcium
269mg
12mg
26%
Vitamin B6
0.137mg
0.419mg
22%
Saturated fat
3.802g
0.092g
17%
Vitamin B3
3.618mg
1.28mg
15%
Vitamin K
0µg
18.5µg
15%
Potassium
733mg
248mg
14%
Vitamin B1
0.205mg
0.04mg
14%
Choline
52.1mg
7.5mg
8%
Selenium
4.1µg
0.4µg
7%
Vitamin A
0µg
54µg
6%
Carbs
21.55g
6.5g
5%
Folate
44µg
27µg
4%
Vitamin B5
0.471mg
0.315mg
3%
Fructose
0.11g
2.63g
3%
Protein per 100 calories
3.7g
3.1g
N/A
Calories per 10 g protein
274kcal
319kcal
N/A
Weight per 100 calories
17g
345g
N/A
Unsaturated / Saturated Fat ratio
12
1.5
N/A
Net carbs
9.05g
3.7g
N/A
Sugar
4.35g
4.12g
N/A
Starch
0.72g
0%
Sodium
1mg
3mg
0%
Trans fat
0.015g
0g
N/A
Tryptophan
0.211mg
0%
Threonine
0.601mg
0%
Isoleucine
0.751mg
0%
Leucine
1.473mg
0%
Lysine
0.568mg
0%
Methionine
0.157mg
0%
Phenylalanine
1.132mg
0%
Valine
0.855mg
0%
Histidine
0.539mg
0%
Omega-3 - ALA
0.003g
0.05g
N/A
Omega-6 - Eicosadienoic acid
0.002g
0g
N/A
Omega-6 - Linoleic acid
12.32g
0.062g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
1
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains
more
Protein Protein
+2224.2%
Contains
more
Fats Fats
+13394.6%
Contains
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Carbs Carbs
+231.5%
Contains
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Other Other
+458.5%
Contains
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Water Water
+1979.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains
more
Mono. Fat Monounsaturated fat
+108696.6%
Contains
more
Poly. Fat Polyunsaturated fat
+10908%
Contains
less
Sat. Fat Saturated fat
-97.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
2
36%
64%
Starch:
0 g
Sucrose:
0 g
Glucose:
1.48 g
Fructose:
2.63 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%
Contains
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Glucose Glucose
+770.6%
Contains
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Fructose Fructose
+2290.9%