Significant differences between amaranth and groat The amount of copper, vitamin B3, magnesium, fiber, vitamin B2, phosphorus, protein, manganese, carbs, and zinc in groat is higher than in amaranth. Groat covers your daily copper needs 106% more than amaranth. Amaranth has a higher glycemic index. The glycemic index of amaranth is 97, while the glycemic index of groat is 54. Specific food types used in this comparison are Amaranth grain, cooked and Buckwheat .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
14%
12%
79%
50%
23%
63%
0.78%
111%
30%
8
100 g
300 g
1 cup - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
165%
5.4%
41%
83%
367%
65%
149%
0.13%
170%
45%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3.8%
3.8%
5.1%
4.4%
0%
26%
0%
0%
17%
6
100 g
300 g
1 cup - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
25%
98%
132%
74%
48%
0%
0%
23%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.149mg
1.1mg
106%
Vitamin B3
0.235mg
7.02mg
42%
Magnesium
65mg
231mg
40%
Fiber
2.1g
10g
32%
Vitamin B2
0.022mg
0.425mg
31%
Phosphorus
148mg
347mg
28%
Vitamin B5
1.233mg
25%
Protein
3.8g
13.25g
19%
Manganese
0.854mg
1.3mg
19%
Carbs
18.69g
71.5g
18%
Zinc
0.86mg
2.4mg
14%
Calories
102kcal
343kcal
12%
Potassium
135mg
460mg
10%
Starch
16.23g
7%
Vitamin B1
0.015mg
0.101mg
7%
Vitamin B6
0.113mg
0.21mg
7%
Polyunsaturated fat
1.039g
7%
Selenium
5.5µg
8.3µg
5%
Fats
1.58g
3.4g
3%
Calcium
47mg
18mg
3%
Saturated fat
0.741g
3%
Monounsaturated fat
1.04g
3%
Folate
22µg
30µg
2%
Iron
2.1mg
2.2mg
1%
Vitamin E
0.19mg
1%
Protein per 100 calories
3.7g
3.9g
N/A
Calories per 10 g protein
268kcal
259kcal
N/A
Weight per 100 calories
98g
29g
N/A
Unsaturated / Saturated Fat ratio
2.8
N/A
Net carbs
16.59g
61.5g
N/A
Sodium
6mg
1mg
0%
Tryptophan
0.192mg
0%
Threonine
0.506mg
0%
Isoleucine
0.498mg
0%
Leucine
0.832mg
0%
Lysine
0.672mg
0%
Methionine
0.172mg
0%
Phenylalanine
0.52mg
0%
Valine
0.678mg
0%
Histidine
0.309mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
19%
75%
Protein:
3.8 g
Fats:
1.58 g
Carbs:
18.69 g
Water:
75.16 g
Other:
0.77 g
3
13%
3%
72%
10%
2%
Protein:
13.25 g
Fats:
3.4 g
Carbs:
71.5 g
Water:
9.75 g
Other:
2.1 g
Contains
more
Water Water
+670.9%
Contains
more
Protein Protein
+248.7%
Contains
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Fats Fats
+115.2%
Contains
more
Carbs Carbs
+282.6%