Summary of differences between apples and bananas The amount of vitamin B6, manganese, potassium, copper, vitamin B5, and magnesium in bananas is higher than in apples. Bananas cover your daily need for vitamin B6, 25% more than apples. Apples have a lower glycemic index. The glycemic index of apples is 36, while the glycemic index of bananas is 48. These are the specific foods used in this comparison Apples, raw, with skin and Bananas, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
8
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
1.5%
32%
9.8%
26%
4.1%
9.4%
0.13%
35%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
7
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
29%
0%
1%
2%
7.8%
17%
12%
20%
85%
0%
1.3%
15%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.041mg
0.367mg
25%
Manganese
0.035mg
0.27mg
10%
Potassium
107mg
358mg
7%
Copper
0.027mg
0.078mg
6%
Vitamin C
4.6mg
8.7mg
5%
Magnesium
5mg
27mg
5%
Vitamin B5
0.061mg
0.334mg
5%
Vitamin B2
0.026mg
0.073mg
4%
Vitamin B3
0.091mg
0.665mg
4%
Folate
3µg
20µg
4%
Carbs
13.81g
22.84g
3%
Calories
52kcal
89kcal
2%
Protein
0.26g
1.09g
2%
Iron
0.12mg
0.26mg
2%
Starch
0.05g
5.38g
2%
Phosphorus
11mg
22mg
2%
Selenium
0µg
1µg
2%
Fiber
2.4g
2.6g
1%
Zinc
0.04mg
0.15mg
1%
Vitamin E
0.18mg
0.1mg
1%
Vitamin B1
0.017mg
0.031mg
1%
Vitamin K
2.2µg
0.5µg
1%
Choline
3.4mg
9.8mg
1%
Fructose
5.9g
4.85g
1%
Protein per 100 calories
0.5g
1.2g
N/A
Calories per 10 g protein
2000kcal
817kcal
N/A
Weight per 100 calories
192g
112g
N/A
Fats
0.17g
0.33g
0%
Net carbs
11.41g
20.24g
N/A
Calcium
6mg
5mg
0%
Sugar
10.39g
12.23g
N/A
Sodium
1mg
1mg
0%
Vitamin A
3µg
3µg
0%
Saturated fat
0.028g
0.112g
0%
Monounsaturated fat
0.007g
0.032g
0%
Polyunsaturated fat
0.051g
0.073g
0%
Tryptophan
0.001mg
0.009mg
0%
Threonine
0.006mg
0.028mg
0%
Isoleucine
0.006mg
0.028mg
0%
Leucine
0.013mg
0.068mg
0%
Lysine
0.012mg
0.05mg
0%
Methionine
0.001mg
0.008mg
0%
Phenylalanine
0.006mg
0.049mg
0%
Valine
0.012mg
0.047mg
0%
Histidine
0.005mg
0.077mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
4
23%
75%
Protein:
1.09 g
Fats:
0.33 g
Carbs:
22.84 g
Water:
74.91 g
Other:
0.83 g
Contains
more
Water Water
+14.2%
Contains
more
Protein Protein
+319.2%
Contains
more
Fats Fats
+94.1%
Contains
more
Carbs Carbs
+65.4%
Contains
more
Other Other
+315%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
2
52%
15%
34%
Saturated fat:
Sat. Fat
0.112 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.073 g
Contains
less
Sat. Fat Saturated fat
-75%
Contains
more
Mono. Fat Monounsaturated fat
+357.1%
Contains
more
Poly. Fat Polyunsaturated fat
+43.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
20%
23%
56%
Starch:
0.05 g
Sucrose:
2.07 g
Glucose:
2.43 g
Fructose:
5.9 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
31%
14%
28%
28%
Starch:
5.38 g
Sucrose:
2.39 g
Glucose:
4.98 g
Fructose:
4.85 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Contains
more
Fructose Fructose
+21.6%
Contains
more
Starch Starch
+10660%
Contains
more
Sucrose Sucrose
+15.5%
Contains
more
Glucose Glucose
+104.9%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g