The main differences between apples and prunes Apples contain less vitamin K, copper, fiber, potassium, vitamin A, vitamin B6, vitamin B2, manganese, vitamin B3, and iron than prunes. Daily need coverage for vitamin K for prunes is 48% higher. Food types used in this article are Apples, raw, with skin and Plums, dried (prunes), uncooked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.2µg
59.5µg
48%
Copper
0.027mg
0.281mg
28%
Fiber
2.4g
7.1g
19%
Potassium
107mg
732mg
18%
Carbs
13.81g
63.88g
17%
Vitamin B6
0.041mg
0.205mg
13%
Vitamin B2
0.026mg
0.186mg
12%
Manganese
0.035mg
0.299mg
11%
Vitamin B3
0.091mg
1.882mg
11%
Iron
0.12mg
0.93mg
10%
Calories
52kcal
240kcal
9%
Magnesium
5mg
41mg
9%
Phosphorus
11mg
69mg
8%
Fructose
5.9g
12.45g
8%
Vitamin B5
0.061mg
0.422mg
7%
Protein
0.26g
2.18g
4%
Vitamin C
4.6mg
0.6mg
4%
Calcium
6mg
43mg
4%
Zinc
0.04mg
0.44mg
4%
Vitamin A
3µg
39µg
4%
Vitamin B1
0.017mg
0.051mg
3%
Starch
0.05g
5.11g
2%
Vitamin E
0.18mg
0.43mg
2%
Selenium
0µg
0.3µg
1%
Choline
3.4mg
10.1mg
1%
Weight per 100 calories
192g
42g
N/A
Fats
0.17g
0.38g
0%
Net carbs
11.41g
56.78g
N/A
Sugar
10.39g
38.13g
N/A
Sodium
1mg
2mg
0%
Folate
3µg
4µg
0%
Saturated fat
0.028g
0.088g
0%
Monounsaturated fat
0.007g
0.053g
0%
Polyunsaturated fat
0.051g
0.062g
0%
Tryptophan
0.001mg
0.025mg
0%
Threonine
0.006mg
0.049mg
0%
Isoleucine
0.006mg
0.041mg
0%
Leucine
0.013mg
0.066mg
0%
Lysine
0.012mg
0.05mg
0%
Methionine
0.001mg
0.016mg
0%
Phenylalanine
0.006mg
0.052mg
0%
Valine
0.012mg
0.056mg
0%
Histidine
0.005mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Water Water
+176.7%
Contains
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Protein Protein
+738.5%
Contains
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Fats Fats
+123.5%
Contains
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Carbs Carbs
+362.6%
Contains
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Other Other
+1220%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
less
Sat. Fat Saturated fat
-68.2%
Contains
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Mono. Fat Monounsaturated fat
+657.1%
Contains
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Poly. Fat Polyunsaturated fat
+21.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
20%
23%
56%
Starch:
0.05 g
Sucrose:
2.07 g
Glucose:
2.43 g
Fructose:
5.9 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+1280%
Contains
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Starch Starch
+10120%
Contains
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Glucose Glucose
+947.7%
Contains
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Fructose Fructose
+111%
Contains
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Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g