Apricot kernel oil vs. Tomato seed oil — In-Depth Nutrition Comparison

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A recap on the differences between apricot kernel oil and tomato seed oil

Apricot kernel oil has more monounsaturated fat; however, tomato seed oil is higher in polyunsaturated fat.
Tomato seed oil covers your daily saturated fat needs 67% more than apricot kernel oil.
Tomato seed oil contains 3 times less monounsaturated fat than apricot kernel oil. Apricot kernel oil contains 60g of monounsaturated fat, while tomato seed oil contains 22.8g.
Apricot kernel oil has less saturated fat.

Food varieties used in this article are Oil, apricot kernel and Oil, tomatoseed.

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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.

Apricot kernel oil

Tomato seed oil

~equal in Magnesium ~0mg

~equal in Calcium ~0mg

~equal in Potassium ~0mg

~equal in Iron ~0mg

~equal in Copper ~mg

~equal in Zinc ~0mg

~equal in Phosphorus ~0mg

~equal in Sodium ~0mg

~equal in Manganese ~mg

~equal in Selenium ~0µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.

Apricot kernel oil

Tomato seed oil

~equal in Vitamin C ~0mg

~equal in Vitamin D ~µg

~equal in Vitamin A ~0µg

~equal in Vitamin E ~3.8mg

~equal in Vitamin B1 ~0mg

~equal in Vitamin B2 ~0mg

~equal in Vitamin B3 ~0mg

~equal in Vitamin B5 ~0mg

~equal in Vitamin B6 ~0mg

~equal in Vitamin B12 ~0µg

~equal in Vitamin K ~µg

~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Polyunsaturated fat	29.3g	53.1g	159%
Monounsaturated fat	60g	22.8g	93%
Saturated fat	6.3g	19.7g	61%
Vitamin E	4mg	3.8mg	1%
Calories	884kcal	884kcal	0%
Weight per 100 calories	11g	11g	N/A
Fats	100g	100g	0%
Unsaturated / Saturated Fat ratio	14	3.9	N/A