A recap on the differences between arugula and barley Arugula is higher in vitamin K, vitamin A, folate, vitamin C, calcium, potassium, and vitamin B5, yet barley is higher in selenium, vitamin B3, and fiber. Arugula covers your daily vitamin K needs 90% more than barley. Food varieties used in this article are Arugula, raw and Barley, pearled, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
48%
33%
55%
25%
13%
22%
3.5%
42%
1.6%
4
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
50%
0%
40%
8.6%
11%
20%
5.7%
26%
17%
0%
272%
73%
3
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
108.6µg
0.8µg
90%
Folate
97µg
16µg
20%
Vitamin C
15mg
0mg
17%
Calcium
160mg
11mg
15%
Selenium
0.3µg
8.6µg
15%
Vitamin A
119µg
0µg
13%
Vitamin B3
0.305mg
2.063mg
11%
Fiber
1.6g
3.8g
9%
Carbs
3.65g
28.22g
8%
Potassium
369mg
93mg
8%
Magnesium
47mg
22mg
6%
Vitamin B5
0.437mg
0.135mg
6%
Calories
25kcal
123kcal
5%
Copper
0.076mg
0.105mg
3%
Zinc
0.47mg
0.82mg
3%
Vitamin E
0.43mg
0.01mg
3%
Manganese
0.321mg
0.259mg
3%
Vitamin B1
0.044mg
0.083mg
3%
Vitamin B6
0.073mg
0.115mg
3%
Iron
1.46mg
1.33mg
2%
Vitamin B2
0.086mg
0.062mg
2%
Protein
2.58g
2.26g
1%
Sodium
27mg
3mg
1%
Polyunsaturated fat
0.319g
0.214g
1%
Protein per 100 calories
10g
1.8g
N/A
Calories per 10 g protein
97kcal
544kcal
N/A
Weight per 100 calories
400g
81g
N/A
Fats
0.66g
0.44g
0%
Net carbs
2.05g
24.42g
N/A
Sugar
2.05g
0.28g
N/A
Phosphorus
52mg
54mg
0%
Choline
15.3mg
13.4mg
0%
Saturated fat
0.086g
0.093g
0%
Monounsaturated fat
0.049g
0.057g
0%
Tryptophan
0.038mg
0%
Threonine
0.077mg
0%
Isoleucine
0.083mg
0%
Leucine
0.154mg
0%
Lysine
0.084mg
0%
Methionine
0.043mg
0%
Phenylalanine
0.127mg
0%
Valine
0.111mg
0%
Histidine
0.051mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
4%
92%
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
1
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Contains
more
Protein Protein
+14.2%
Contains
more
Fats Fats
+50%
Contains
more
Water Water
+33.3%
Contains
more
Other Other
+400%
Contains
more
Carbs Carbs
+673.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
11%
70%
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
Contains
more
Poly. Fat Polyunsaturated fat
+49.1%
Contains
more
Mono. Fat Monounsaturated fat
+16.3%
~equal in
Saturated fat
~0.093g