Avocado vs. Figs — In-Depth Nutrition Comparison
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What are the main differences between avocados and figs?
- Avocados have more fats, vitamin B5, folate, fiber, vitamin K, copper, vitamin E, vitamin B6, and vitamin C than figs.
- Avocados' daily need coverage for fats is 22% higher.
- Figs have 35 times less saturated fat than avocados. Avocados have 2.126g of saturated fat, while figs have 0.06g.
- Figs have a higher glycemic index (61) than avocados (40).
We used Avocados, raw, all commercial varieties and Figs, raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +70.6% |
| Contains more PotassiumPotassium | +109.1% |
| Contains more IronIron | +48.6% |
| Contains more CopperCopper | +171.4% |
| Contains more ZincZinc | +326.7% |
| Contains more PhosphorusPhosphorus | +271.4% |
| Contains more SeleniumSelenium | +100% |
| Contains more CalciumCalcium | +191.7% |
| Contains less SodiumSodium | -85.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin EVitamin E | +1781.8% |
| Contains more Vitamin B1Vitamin B1 | +11.7% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B3Vitamin B3 | +334.5% |
| Contains more Vitamin B5Vitamin B5 | +363% |
| Contains more Vitamin B6Vitamin B6 | +127.4% |
| Contains more Vitamin KVitamin K | +346.8% |
| Contains more FolateFolate | +1250% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Monounsaturated fat | 9.799g | 0.066g | 24% |
| Fats | 14.66g | 0.3g | 22% |
| Vitamin B5 | 1.389mg | 0.3mg | 22% |
| Folate | 81µg | 6µg | 19% |
| Fiber | 6.7g | 2.9g | 15% |
| Vitamin K | 21µg | 4.7µg | 14% |
| Copper | 0.19mg | 0.07mg | 13% |
| Vitamin E | 2.07mg | 0.11mg | 13% |
| Vitamin B6 | 0.257mg | 0.113mg | 11% |
| Polyunsaturated fat | 1.816g | 0.144g | 11% |
| Vitamin C | 10mg | 2mg | 9% |
| Saturated fat | 2.126g | 0.06g | 9% |
| Vitamin B3 | 1.738mg | 0.4mg | 8% |
| Potassium | 485mg | 232mg | 7% |
| Omega-3 (ALA) | 0.111g | 7% | |
| Vitamin B2 | 0.13mg | 0.05mg | 6% |
| Phosphorus | 52mg | 14mg | 5% |
| Calories | 160kcal | 74kcal | 4% |
| Carbs | 8.53g | 19.18g | 4% |
| Zinc | 0.64mg | 0.15mg | 4% |
| Protein | 2g | 0.75g | 3% |
| Magnesium | 29mg | 17mg | 3% |
| Calcium | 12mg | 35mg | 2% |
| Iron | 0.55mg | 0.37mg | 2% |
| Choline | 14.2mg | 4.7mg | 2% |
| Manganese | 0.142mg | 0.128mg | 1% |
| Vitamin B1 | 0.067mg | 0.06mg | 1% |
| Protein per 100 calories | 1.3g | 1g | N/A |
| Calories per 10 g protein | 800kcal | 987kcal | N/A |
| Weight per 100 calories | 63g | 135g | N/A |
| Unsaturated / Saturated Fat ratio | 5.5 | 3.5 | N/A |
| Net carbs | 1.83g | 16.28g | N/A |
| Sugar | 0.66g | 16.26g | N/A |
| Starch | 0.11g | 0% | |
| Sodium | 7mg | 1mg | 0% |
| Vitamin A | 7µg | 7µg | 0% |
| Selenium | 0.4µg | 0.2µg | 0% |
| Tryptophan | 0.025mg | 0.006mg | 0% |
| Threonine | 0.073mg | 0.024mg | 0% |
| Isoleucine | 0.084mg | 0.023mg | 0% |
| Leucine | 0.143mg | 0.033mg | 0% |
| Lysine | 0.132mg | 0.03mg | 0% |
| Methionine | 0.038mg | 0.006mg | 0% |
| Phenylalanine | 0.097mg | 0.018mg | 0% |
| Valine | 0.107mg | 0.028mg | 0% |
| Histidine | 0.049mg | 0.011mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +166.7% |
| Contains more FatsFats | +4786.7% |
| Contains more CarbsCarbs | +124.9% |
~equal in
Water
~79.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +14747% |
| Contains more Poly. FatPolyunsaturated fat | +1161.1% |
| Contains less Sat. FatSaturated fat | -97.2% |





