Barley vs. Bulgur dry — In-Depth Nutrition Comparison
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What are the main differences between barley and bulgur dry?
- Barley is richer in selenium, vitamin B1, fiber, copper, iron, vitamin B2, and zinc, yet bulgur dry is richer in manganese, vitamin B5, and magnesium.
- Barley's daily need coverage for selenium is 64% higher.
- Barley has 3 times more vitamin B1 than bulgur dry. Barley has 0.646mg of vitamin B1, while bulgur dry has 0.232mg.
- Barley has a lower glycemic index than bulgur dry.
We used Barley, hulled and Bulgur, dry types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +46.3% |
| Contains more CopperCopper | +48.7% |
| Contains more ZincZinc | +43.5% |
| Contains less SodiumSodium | -29.4% |
| Contains more SeleniumSelenium | +1539.1% |
| Contains more MagnesiumMagnesium | +23.3% |
| Contains more PhosphorusPhosphorus | +13.6% |
| Contains more ManganeseManganese | +56.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +850% |
| Contains more Vitamin B1Vitamin B1 | +178.4% |
| Contains more Vitamin B2Vitamin B2 | +147.8% |
| Contains more Vitamin KVitamin K | +15.8% |
| Contains more Vitamin B3Vitamin B3 | +11.1% |
| Contains more Vitamin B5Vitamin B5 | +270.6% |
| Contains more FolateFolate | +42.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 37.7µg | 2.3µg | 64% |
| Manganese | 1.943mg | 3.048mg | 48% |
| Vitamin B1 | 0.646mg | 0.232mg | 35% |
| Fiber | 17.3g | 12.5g | 19% |
| Copper | 0.498mg | 0.335mg | 18% |
| Vitamin B5 | 0.282mg | 1.045mg | 15% |
| Iron | 3.6mg | 2.46mg | 14% |
| Vitamin B2 | 0.285mg | 0.115mg | 13% |
| Zinc | 2.77mg | 1.93mg | 8% |
| Magnesium | 133mg | 164mg | 7% |
| Phosphorus | 264mg | 300mg | 5% |
| Choline | 28.1mg | 5% | |
| Polyunsaturated fat | 1.108g | 0.541g | 4% |
| Vitamin E | 0.57mg | 0.06mg | 3% |
| Vitamin B3 | 4.604mg | 5.114mg | 3% |
| Vitamin B6 | 0.318mg | 0.342mg | 2% |
| Folate | 19µg | 27µg | 2% |
| Calories | 354kcal | 342kcal | 1% |
| Fats | 2.3g | 1.33g | 1% |
| Carbs | 73.48g | 75.87g | 1% |
| Potassium | 452mg | 410mg | 1% |
| Saturated fat | 0.482g | 0.232g | 1% |
| Protein | 12.48g | 12.29g | 0% |
| Protein per 100 calories | 3.5g | 3.6g | N/A |
| Calories per 10 g protein | 284kcal | 278kcal | N/A |
| Weight per 100 calories | 28g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.1 | N/A |
| Net carbs | 56.18g | 63.37g | N/A |
| Calcium | 33mg | 35mg | 0% |
| Sugar | 0.8g | 0.41g | N/A |
| Sodium | 12mg | 17mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin K | 2.2µg | 1.9µg | 0% |
| Monounsaturated fat | 0.295g | 0.173g | 0% |
| Tryptophan | 0.208mg | 0.19mg | 0% |
| Threonine | 0.424mg | 0.354mg | 0% |
| Isoleucine | 0.456mg | 0.455mg | 0% |
| Leucine | 0.848mg | 0.83mg | 0% |
| Lysine | 0.465mg | 0.339mg | 0% |
| Methionine | 0.24mg | 0.19mg | 0% |
| Phenylalanine | 0.7mg | 0.58mg | 0% |
| Valine | 0.612mg | 0.554mg | 0% |
| Histidine | 0.281mg | 0.285mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
| Contains more FatsFats | +72.9% |
~equal in
Protein
~12.29g
~equal in
Carbs
~75.87g
~equal in
Water
~9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
| Contains more Mono. FatMonounsaturated fat | +70.5% |
| Contains more Poly. FatPolyunsaturated fat | +104.8% |
| Contains less Sat. FatSaturated fat | -51.9% |

