Summary of differences between basil and triticale Basil has more vitamin A and vitamin C; however, triticale is higher in manganese, phosphorus, vitamin B1, zinc, protein, carbs, vitamin B5, and magnesium. Triticale covers your daily need for manganese 90% more than basil. These are the specific foods used in this comparison Basil, fresh and Triticale .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
6
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
93%
11%
29%
96%
152%
94%
153%
0.65%
419%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
5
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
18%
104%
31%
27%
79%
32%
0%
0%
55%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
346%
Manganese
1.148mg
3.21mg
90%
Phosphorus
56mg
358mg
43%
Vitamin B1
0.034mg
0.416mg
32%
Vitamin A
264µg
0µg
29%
Zinc
0.81mg
3.45mg
24%
Carbs
2.65g
72.13g
23%
Vitamin B5
0.209mg
1.323mg
22%
Protein
3.15g
13.05g
20%
Vitamin C
18mg
0mg
20%
Calories
23kcal
336kcal
16%
Magnesium
64mg
130mg
16%
Calcium
177mg
37mg
14%
Iron
3.17mg
2.57mg
8%
Copper
0.385mg
0.457mg
8%
Fiber
1.6g
6%
Vitamin B2
0.076mg
0.134mg
4%
Vitamin B3
0.902mg
1.43mg
3%
Polyunsaturated fat
0.389g
0.913g
3%
Fats
0.64g
2.09g
2%
Choline
11.4mg
2%
Potassium
295mg
332mg
1%
Vitamin E
0.8mg
0.9mg
1%
Selenium
0.3µg
1%
Vitamin B6
0.155mg
0.138mg
1%
Folate
68µg
73µg
1%
Saturated fat
0.041g
0.366g
1%
Protein per 100 calories
14g
3.9g
N/A
Calories per 10 g protein
73kcal
257kcal
N/A
Weight per 100 calories
435g
30g
N/A
Unsaturated / Saturated Fat ratio
12
3.1
N/A
Net carbs
1.05g
72.13g
N/A
Sugar
0.3g
N/A
Sodium
4mg
5mg
0%
Monounsaturated fat
0.088g
0.211g
0%
Tryptophan
0.039mg
0.157mg
0%
Threonine
0.104mg
0.405mg
0%
Isoleucine
0.104mg
0.479mg
0%
Leucine
0.191mg
0.911mg
0%
Lysine
0.11mg
0.365mg
0%
Methionine
0.036mg
0.204mg
0%
Phenylalanine
0.13mg
0.638mg
0%
Valine
0.127mg
0.609mg
0%
Histidine
0.051mg
0.311mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
3
13%
2%
72%
11%
2%
Protein:
13.05 g
Fats:
2.09 g
Carbs:
72.13 g
Water:
10.51 g
Other:
2.22 g
Contains
more
Water Water
+775.9%
Contains
more
Protein Protein
+314.3%
Contains
more
Fats Fats
+226.6%
Contains
more
Carbs Carbs
+2621.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
25%
14%
61%
Saturated fat:
Sat. Fat
0.366 g
Monounsaturated fat:
Mono. Fat
0.211 g
Polyunsaturated fat:
Poly. Fat
0.913 g
Contains
less
Sat. Fat Saturated fat
-88.8%
Contains
more
Mono. Fat Monounsaturated fat
+139.8%
Contains
more
Poly. Fat Polyunsaturated fat
+134.7%