Important differences between bean raw and frog legs Bean raw has more folate, copper, fiber, vitamin B1, iron, phosphorus, magnesium, potassium, vitamin B6, and selenium than frog legs. Bean raw's daily need coverage for folate is 128% more. Bean raw has a higher glycemic index. The glycemic index of bean raw is 33, while the glycemic index of frog legs is 0. The food varieties used in the comparison are Beans, pinto, mature seeds, raw and Frog legs, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
34%
123%
190%
298%
62%
176%
1.6%
150%
152%
0
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0%
4.2%
178%
49%
22%
47%
109%
0%
14%
394%
5
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
525µg
15µg
128%
Copper
0.893mg
0.25mg
71%
Fiber
15.5g
0g
62%
Manganese
1.148mg
50%
Vitamin B1
0.713mg
0.14mg
48%
Iron
5.07mg
1.5mg
45%
Phosphorus
411mg
147mg
38%
Magnesium
176mg
20mg
37%
Potassium
1393mg
285mg
33%
Vitamin B6
0.474mg
0.12mg
27%
Selenium
27.9µg
14.1µg
25%
Carbs
62.55g
0g
21%
Cholesterol
0mg
50mg
17%
Vitamin B12
0µg
0.4µg
17%
Vitamin B5
0.785mg
16%
Calories
347kcal
73kcal
14%
Starch
34.17g
14%
Zinc
2.28mg
1mg
12%
Protein
21.42g
16.4g
10%
Calcium
113mg
18mg
10%
Vitamin C
6.3mg
0mg
7%
Vitamin E
0.21mg
1mg
5%
Vitamin K
5.6µg
0.1µg
5%
Vitamin B2
0.212mg
0.25mg
3%
Sodium
12mg
58mg
2%
Vitamin A
0µg
15µg
2%
Polyunsaturated fat
0.407g
0.102g
2%
Fats
1.23g
0.3g
1%
Vitamin D*
0 IU
8 IU
1%
Vitamin D
0µg
0.2µg
1%
Saturated fat
0.235g
0.076g
1%
Protein per 100 calories
6.2g
22g
N/A
Calories per 10 g protein
162kcal
45kcal
N/A
Weight per 100 calories
29g
137g
N/A
Net carbs
47.05g
0g
N/A
Sugar
2.11g
0g
N/A
Vitamin B3
1.174mg
1.2mg
0%
Choline
66.2mg
65mg
0%
Monounsaturated fat
0.229g
0.053g
0%
Tryptophan
0.237mg
0%
Threonine
0.81mg
0%
Isoleucine
0.871mg
0%
Leucine
1.558mg
0%
Lysine
1.356mg
0%
Methionine
0.259mg
0%
Phenylalanine
1.095mg
0%
Valine
0.998mg
0%
Histidine
0.556mg
0%
Omega-3 - EPA
0g
0.014g
N/A
Omega-3 - DHA
0g
0.02g
N/A
Omega-3 - DPA
0g
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
21%
63%
11%
3%
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
1
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains
more
Protein Protein
+30.6%
Contains
more
Fats Fats
+310%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+147.9%
Contains
more
Water Water
+622.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
26%
47%
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+332.1%
Contains
more
Poly. Fat Polyunsaturated fat
+299%
Contains
less
Sat. Fat Saturated fat
-67.7%