The main differences between bean raw and miso Miso contains less folate, copper, vitamin B1, fiber, selenium, phosphorus, potassium, iron, and magnesium than bean raw. Daily need coverage for sodium for miso is 162% higher. Miso has 28 times less folate than bean raw. Bean raw has 525µg of folate, while miso has 19µg. Bean raw is lower in sodium. Miso has a higher glycemic index than bean raw. Food types used in this article are Beans, pinto, mature seeds, raw and Miso .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
34%
123%
190%
298%
62%
176%
1.6%
150%
152%
1
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0%
4.2%
178%
49%
22%
47%
109%
0%
14%
394%
3
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
12mg
3728mg
162%
Folate
525µg
19µg
127%
Copper
0.893mg
0.42mg
53%
Vitamin B1
0.713mg
0.098mg
51%
Fiber
15.5g
5.4g
40%
Selenium
27.9µg
7µg
38%
Phosphorus
411mg
159mg
36%
Potassium
1393mg
210mg
35%
Iron
5.07mg
2.49mg
32%
Magnesium
176mg
48mg
30%
Vitamin B6
0.474mg
0.199mg
21%
Vitamin K
5.6µg
29.3µg
20%
Protein
21.42g
12.79g
17%
Polyunsaturated fat
0.407g
2.884g
17%
Starch
34.17g
14%
Manganese
1.148mg
0.859mg
13%
Carbs
62.55g
25.37g
12%
Vitamin B5
0.785mg
0.337mg
9%
Fructose
0g
6g
8%
Calories
347kcal
198kcal
7%
Fats
1.23g
6.01g
7%
Vitamin C
6.3mg
0mg
7%
Calcium
113mg
57mg
6%
Saturated fat
0.235g
1.025g
4%
Zinc
2.28mg
2.56mg
3%
Vitamin B12
0µg
0.08µg
3%
Vitamin B2
0.212mg
0.233mg
2%
Vitamin B3
1.174mg
0.906mg
2%
Monounsaturated fat
0.229g
1.118g
2%
Vitamin E
0.21mg
0.01mg
1%
Choline
66.2mg
72.2mg
1%
Protein per 100 calories
6.2g
6.5g
N/A
Calories per 10 g protein
162kcal
155kcal
N/A
Weight per 100 calories
29g
51g
N/A
Unsaturated / Saturated Fat ratio
2.7
3.9
N/A
Net carbs
47.05g
19.97g
N/A
Sugar
2.11g
6.2g
N/A
Vitamin A
0µg
4µg
0%
Tryptophan
0.237mg
0.155mg
0%
Threonine
0.81mg
0.479mg
0%
Isoleucine
0.871mg
0.508mg
0%
Leucine
1.558mg
0.82mg
0%
Lysine
1.356mg
0.478mg
0%
Methionine
0.259mg
0.129mg
0%
Phenylalanine
1.095mg
0.486mg
0%
Valine
0.998mg
0.547mg
0%
Histidine
0.556mg
0.243mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
63%
11%
3%
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
3
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
Contains
more
Protein Protein
+67.5%
Contains
more
Carbs Carbs
+146.6%
Contains
more
Fats Fats
+388.6%
Contains
more
Water Water
+279.7%
Contains
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Other Other
+269.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
26%
47%
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
2
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
Contains
less
Sat. Fat Saturated fat
-77.1%
Contains
more
Mono. Fat Monounsaturated fat
+388.2%
Contains
more
Poly. Fat Polyunsaturated fat
+608.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
94%
5%
Starch:
34.17 g
Sucrose:
1.98 g
Glucose:
0.13 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
97%
3%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
6 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g