Beechnuts vs. Watermelon seeds — In-Depth Nutrition Comparison
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Differences between beechnuts and watermelon seeds
- Beechnuts have more vitamin B6, vitamin B2, and vitamin C, while watermelon seeds have more magnesium, phosphorus, zinc, iron, protein, and vitamin B3.
- Watermelon seeds' daily need coverage for magnesium is 123% higher.
- The amount of saturated fat in beechnuts is lower.
The food types used in this comparison are Nuts, beechnuts, dried and Seeds, watermelon seed kernels, dried.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +56.9% |
| Contains less SodiumSodium | -61.6% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +5300% |
| Contains more IronIron | +195.9% |
| Contains more ZincZinc | +2744.4% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +20.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +155.9% |
| Contains more Vitamin B5Vitamin B5 | +167.3% |
| Contains more Vitamin B6Vitamin B6 | +668.5% |
| Contains more FolateFolate | +94.8% |
| Contains more Vitamin B3Vitamin B3 | +304.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Magnesium | 0mg | 515mg | 123% |
| Phosphorus | 0mg | 755mg | 108% |
| Zinc | 0.36mg | 10.24mg | 90% |
| Iron | 2.46mg | 7.28mg | 60% |
| Polyunsaturated fat | 20.089g | 28.094g | 53% |
| Vitamin B6 | 0.684mg | 0.089mg | 46% |
| Protein | 6.2g | 28.33g | 44% |
| Monounsaturated fat | 21.892g | 7.407g | 36% |
| Saturated fat | 5.719g | 9.779g | 18% |
| Vitamin C | 15.5mg | 0mg | 17% |
| Vitamin B2 | 0.371mg | 0.145mg | 17% |
| Vitamin B3 | 0.877mg | 3.55mg | 17% |
| Folate | 113µg | 58µg | 14% |
| Manganese | 1.341mg | 1.614mg | 12% |
| Vitamin B5 | 0.925mg | 0.346mg | 12% |
| Potassium | 1017mg | 648mg | 11% |
| Vitamin B1 | 0.304mg | 0.19mg | 10% |
| Carbs | 33.5g | 15.31g | 6% |
| Calcium | 1mg | 54mg | 5% |
| Fats | 50g | 47.37g | 4% |
| Sodium | 38mg | 99mg | 3% |
| Copper | 0.67mg | 0.686mg | 2% |
| Calories | 576kcal | 557kcal | 1% |
| Protein per 100 calories | 1.1g | 5.1g | N/A |
| Calories per 10 g protein | 929kcal | 197kcal | N/A |
| Weight per 100 calories | 17g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 7.3 | 3.6 | N/A |
| Net carbs | 33.5g | 15.31g | N/A |
| Tryptophan | 0.069mg | 0.39mg | 0% |
| Threonine | 0.221mg | 1.112mg | 0% |
| Isoleucine | 0.245mg | 1.342mg | 0% |
| Leucine | 0.367mg | 2.149mg | 0% |
| Lysine | 0.367mg | 0.887mg | 0% |
| Methionine | 0.146mg | 0.834mg | 0% |
| Phenylalanine | 0.262mg | 2.031mg | 0% |
| Valine | 0.346mg | 1.556mg | 0% |
| Histidine | 0.172mg | 0.775mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
50 g
Carbs:
33.5 g
Water:
6.6 g
Other:
3.7 g
Protein:
28.33 g
Fats:
47.37 g
Carbs:
15.31 g
Water:
5.05 g
Other:
3.94 g
| Contains more CarbsCarbs | +118.8% |
| Contains more WaterWater | +30.7% |
| Contains more ProteinProtein | +356.9% |
~equal in
Fats
~47.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.719 g
Monounsaturated fat:
Mono. Fat
21.892 g
Polyunsaturated fat:
Poly. Fat
20.089 g
Saturated fat:
Sat. Fat
9.779 g
Monounsaturated fat:
Mono. Fat
7.407 g
Polyunsaturated fat:
Poly. Fat
28.094 g
| Contains less Sat. FatSaturated fat | -41.5% |
| Contains more Mono. FatMonounsaturated fat | +195.6% |
| Contains more Poly. FatPolyunsaturated fat | +39.8% |






