Differences between biscuits and butter Biscuits have more iron, selenium, vitamin B1, vitamin B2, calcium, and phosphorus, while butter has more vitamin A. Butter's daily need coverage for saturated fat is 231% higher. Butter contains 145 times less iron than biscuits. Biscuits contain 2.9mg of iron, while butter contains 0.02mg. The amount of sodium in butter is lower. Butter has a lower glycemic index. The glycemic index of butter is 0, while the glycemic index of biscuits is 44. The food types used in this comparison are Biscuits, plain or buttermilk, prepared from recipe and Butter, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
71%
11%
109%
27%
15%
70%
76%
49%
106%
1
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
89%
72%
55%
17%
8.1%
10%
0%
46%
4
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
4.324g
50.489g
210%
Fats
16.3g
81.11g
100%
Vitamin A
684µg
76%
Cholesterol
3mg
215mg
71%
Monounsaturated fat
6.93g
23.43g
41%
Iron
2.9mg
0.02mg
36%
Selenium
19.5µg
1µg
34%
Vitamin B1
0.356mg
0.005mg
29%
Sodium
580mg
11mg
25%
Calcium
235mg
24mg
21%
Vitamin B2
0.31mg
0.034mg
21%
Phosphorus
164mg
24mg
20%
Calories
353kcal
717kcal
18%
Vitamin B3
2.949mg
0.042mg
18%
Manganese
0.378mg
0.004mg
16%
Carbs
44.6g
0.06g
15%
Vitamin E
2.32mg
15%
Folate
61µg
3µg
15%
Protein
7g
0.85g
12%
Polyunsaturated fat
4.163g
3.01g
8%
Copper
0.082mg
0.016mg
7%
Fiber
1.5g
0g
6%
Vitamin K
7µg
6%
Magnesium
18mg
2mg
4%
Zinc
0.54mg
0.09mg
4%
Vitamin B5
0.285mg
0.11mg
4%
Vitamin B12
0.08µg
0.17µg
4%
Potassium
121mg
24mg
3%
Choline
18.8mg
3%
Vitamin B6
0.035mg
0.003mg
2%
Protein per 100 calories
2g
0.12g
N/A
Calories per 10 g protein
504kcal
8435kcal
N/A
Weight per 100 calories
28g
14g
N/A
Unsaturated / Saturated Fat ratio
2.6
0.52
N/A
Vitamin C
0.2mg
0mg
0%
Net carbs
43.1g
0.06g
N/A
Sugar
2.18g
0.06g
N/A
Tryptophan
0.087mg
0.012mg
0%
Threonine
0.211mg
0.038mg
0%
Isoleucine
0.273mg
0.051mg
0%
Leucine
0.514mg
0.083mg
0%
Lysine
0.226mg
0.067mg
0%
Methionine
0.132mg
0.021mg
0%
Phenylalanine
0.347mg
0.041mg
0%
Valine
0.313mg
0.057mg
0%
Histidine
0.161mg
0.023mg
0%
Omega-3 - ALA
0.315g
N/A
Omega-6 - Linoleic acid
2.166g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
7%
16%
45%
29%
3%
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
1
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Contains
more
Protein Protein
+723.5%
Contains
more
Carbs Carbs
+74233.3%
Contains
more
Water Water
+61.1%
Contains
more
Other Other
+7900%
Contains
more
Fats Fats
+397.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
45%
27%
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
1
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Contains
less
Sat. Fat Saturated fat
-91.4%
Contains
more
Poly. Fat Polyunsaturated fat
+38.3%
Contains
more
Mono. Fat Monounsaturated fat
+238.1%