A recap on the differences between biscuits and tomatoes Biscuits are higher in selenium, iron, vitamin B1, calcium, vitamin B2, and phosphorus, yet tomatoes are higher in vitamin A and vitamin C. Biscuits cover your daily selenium needs 35% more than tomatoes. Biscuits contain 154 times more saturated fat than tomatoes. While biscuits contain 4.324g of saturated fat, tomatoes contain only 0.028g. The glycemic index of tomatoes is lower. Food varieties used in this article are Biscuits, plain or buttermilk, prepared from recipe and Tomatoes, red, ripe, raw, year round average .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
71%
11%
109%
27%
15%
70%
76%
49%
106%
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
89%
72%
55%
17%
8.1%
10%
0%
46%
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
19.5µg
0µg
35%
Iron
2.9mg
0.27mg
33%
Vitamin B1
0.356mg
0.037mg
27%
Polyunsaturated fat
4.163g
0.083g
27%
Fats
16.3g
0.2g
25%
Sodium
580mg
5mg
25%
Calcium
235mg
10mg
23%
Vitamin B2
0.31mg
0.019mg
22%
Phosphorus
164mg
24mg
20%
Saturated fat
4.324g
0.028g
20%
Calories
353kcal
18kcal
17%
Monounsaturated fat
6.93g
0.031g
17%
Vitamin C
0.2mg
13.7mg
15%
Vitamin B3
2.949mg
0.594mg
15%
Carbs
44.6g
3.89g
14%
Protein
7g
0.88g
12%
Folate
61µg
15µg
12%
Manganese
0.378mg
0.114mg
11%
Vitamin K
7.9µg
7%
Vitamin A
42µg
5%
Vitamin E
0.54mg
4%
Vitamin B5
0.285mg
0.089mg
4%
Potassium
121mg
237mg
3%
Copper
0.082mg
0.059mg
3%
Zinc
0.54mg
0.17mg
3%
Vitamin B6
0.035mg
0.08mg
3%
Vitamin B12
0.08µg
0µg
3%
Magnesium
18mg
11mg
2%
Fructose
1.37g
2%
Cholesterol
3mg
0mg
1%
Fiber
1.5g
1.2g
1%
Choline
6.7mg
1%
Protein per 100 calories
2g
4.9g
N/A
Calories per 10 g protein
504kcal
205kcal
N/A
Weight per 100 calories
28g
556g
N/A
Unsaturated / Saturated Fat ratio
2.6
4.1
N/A
Net carbs
43.1g
2.69g
N/A
Sugar
2.18g
2.63g
N/A
Tryptophan
0.087mg
0.006mg
0%
Threonine
0.211mg
0.027mg
0%
Isoleucine
0.273mg
0.018mg
0%
Leucine
0.514mg
0.025mg
0%
Lysine
0.226mg
0.027mg
0%
Methionine
0.132mg
0.006mg
0%
Phenylalanine
0.347mg
0.027mg
0%
Valine
0.313mg
0.018mg
0%
Histidine
0.161mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
7%
16%
45%
29%
3%
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+695.5%
Contains
more
Fats Fats
+8050%
Contains
more
Carbs Carbs
+1046.5%
Contains
more
Other Other
+527.5%
Contains
more
Water Water
+227.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
45%
27%
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
more
Mono. Fat Monounsaturated fat
+22254.8%
Contains
more
Poly. Fat Polyunsaturated fat
+4915.7%
Contains
less
Sat. Fat Saturated fat
-99.4%