Bread, egg, toasted vs. Egg bread — In-Depth Nutrition Comparison
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A recap on the differences between bread, egg, toasted and egg bread
- Bread, egg, toasted is higher than egg bread in selenium.
Food varieties used in this article are Bread, egg, toasted and Bread, egg.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +25% |
| Contains more Vitamin EVitamin E | +11.5% |
| Contains more Vitamin B1Vitamin B1 | +13.8% |
| Contains more Vitamin B5Vitamin B5 | +39.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 32.9µg | 30.1µg | 5% |
| Iron | 3.34mg | 3.04mg | 4% |
| Vitamin B1 | 0.385mg | 0.438mg | 4% |
| Protein | 10.5g | 9.5g | 2% |
| Carbs | 52.6g | 47.8g | 2% |
| Cholesterol | 56mg | 51mg | 2% |
| Copper | 0.178mg | 0.162mg | 2% |
| Phosphorus | 117mg | 106mg | 2% |
| Sodium | 417mg | 380mg | 2% |
| Manganese | 0.549mg | 0.5mg | 2% |
| Vitamin B5 | 0.202mg | 0.282mg | 2% |
| Folate | 98µg | 105µg | 2% |
| Monounsaturated fat | 2.989g | 2.302g | 2% |
| Calories | 315kcal | 287kcal | 1% |
| Fats | 6.6g | 6g | 1% |
| Vitamin D* | 21 IU | 16 IU | 1% |
| Vitamin D | 0.5µg | 0.4µg | 1% |
| Calcium | 102mg | 93mg | 1% |
| Fiber | 2.5g | 2.3g | 1% |
| Zinc | 0.86mg | 0.79mg | 1% |
| Vitamin A | 69µg | 63µg | 1% |
| Choline | 91.9mg | 84.3mg | 1% |
| Protein per 100 calories | 3.3g | 3.3g | N/A |
| Calories per 10 g protein | 300kcal | 302kcal | N/A |
| Weight per 100 calories | 32g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 2.6 | 2.1 | N/A |
| Net carbs | 50.1g | 45.5g | N/A |
| Magnesium | 21mg | 19mg | 0% |
| Potassium | 126mg | 115mg | 0% |
| Sugar | 1.94g | 1.78g | N/A |
| Vitamin E | 0.29mg | 0.26mg | 0% |
| Vitamin B2 | 0.432mg | 0.436mg | 0% |
| Vitamin B3 | 4.795mg | 4.848mg | 0% |
| Vitamin B6 | 0.064mg | 0.064mg | 0% |
| Vitamin B12 | 0.11µg | 0.1µg | 0% |
| Vitamin K | 1µg | 0.9µg | 0% |
| Saturated fat | 1.616g | 1.593g | 0% |
| Polyunsaturated fat | 1.149g | 1.106g | 0% |
| Tryptophan | 0.123mg | 0.112mg | 0% |
| Threonine | 0.336mg | 0.306mg | 0% |
| Isoleucine | 0.433mg | 0.394mg | 0% |
| Leucine | 0.76mg | 0.692mg | 0% |
| Lysine | 0.342mg | 0.311mg | 0% |
| Methionine | 0.208mg | 0.189mg | 0% |
| Phenylalanine | 0.522mg | 0.475mg | 0% |
| Valine | 0.487mg | 0.443mg | 0% |
| Histidine | 0.23mg | 0.21mg | 0% |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0.005g | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
6.6 g
Carbs:
52.6 g
Water:
28.3 g
Other:
2 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
| Contains more WaterWater | +22.6% |
~equal in
Protein
~9.5g
~equal in
Fats
~6g
~equal in
Carbs
~47.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.616 g
Monounsaturated fat:
Mono. Fat
2.989 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
| Contains more Mono. FatMonounsaturated fat | +29.8% |
~equal in
Saturated fat
~1.593g
~equal in
Polyunsaturated fat
~1.106g

