Bread, egg, toasted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Bread, egg, toasted
| Calories ⓘ Calories for selected serving | 315 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 50 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5 (acidic) |
Bread, egg, toasted calories (kcal)
| Calories for different serving sizes of bread, egg, toasted | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 315 | |
| Calories in 1 oz | 89 | 28.35 g |
Extra Nutrition facts for Bread, egg, toasted
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 3.3 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 300 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 32 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 2.6 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
207µg of 900µg
23%
Vitamin E:
0.87mg of 15mg
5.8%
Vitamin D:
1.5µg of 20µg
7.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.2mg of 1mg
96%
Vitamin B2:
1.3mg of 1mg
100%
Vitamin B3:
14mg of 16mg
90%
Vitamin B5:
0.61mg of 5mg
12%
Vitamin B6:
0.19mg of 1mg
15%
Folate:
294µg of 400µg
74%
Vitamin B12:
0.33µg of 2µg
14%
Vitamin K:
3µg of 120µg
2.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 21%
10.5 g of 50 g
10.5 g (21% of DV )
Fats:
Daily Value: 10%
6.6 g of 65 g
6.6 g (10% of DV )
Carbs:
Daily Value: 18%
52.6 g of 300 g
52.6 g (18% of DV )
Water:
Daily Value: 1%
28.3 g of 2,000 g
28.3 g (1% of DV )
Other:
2 g
2 g
Protein quality breakdown
Tryptophan:
369mg of 280mg
132%
Threonine:
1008mg of 1,050mg
96%
Isoleucine:
1299mg of 1,400mg
93%
Leucine:
2280mg of 2,730mg
84%
Lysine:
1026mg of 2,100mg
49%
Methionine:
624mg of 1,050mg
59%
Phenylalanine:
1566mg of 1,750mg
89%
Valine:
1461mg of 1,820mg
80%
Histidine:
690mg of 700mg
99%
Fat type information
Saturated fat:
1.6 g
Monounsaturated fat:
3 g
Polyunsaturated fat:
1.1 g
Fiber content ratio for Bread, egg, toasted
Sugar:
1.9 g
Fiber:
2.5 g
Other:
48 g
All nutrients for Bread, egg, toasted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 69µg | 8% | 14% | |
| Calories | 315kcal | 16% | 28% |
6.7 times more than Orange
|
| Protein | 11g | 25% | 44% |
3.7 times more than Broccoli
|
| Protein per 100 calories | 3.3g | N/A | 57% | |
| Calories per 10 g protein | 300kcal | N/A | 39% | |
| Weight per 100 calories | 32g | N/A | 72% | |
| Fats | 6.6g | 10% | 45% |
5 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 2.6 | N/A | 33% | |
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 53g | 18% | 20% |
1.9 times more than Rice
|
| Net carbs | 50g | N/A | 19% |
1.1 times less than Chocolate
|
| Cholesterol | 56mg | 19% | 31% |
6.7 times less than Egg
|
| Vitamin D* | 21 IU | 3% | 11% |
4.1 times less than Egg
|
| Vitamin D | 0.5µg | 3% | 12% |
4.4 times less than Egg
|
| Magnesium | 21mg | 5% | 49% |
6.7 times less than Almonds
|
| Calcium | 102mg | 10% | 19% |
1.2 times less than Milk
|
| Potassium | 126mg | 4% | 72% |
1.2 times less than Cucumber
|
| Iron | 3.3mg | 42% | 16% |
1.3 times more than Beef broiled
|
| Sugar | 1.9g | N/A | 40% |
4.6 times less than Coca-Cola
|
| Fiber | 2.5g | 10% | 25% |
Equal to Orange
|
| Copper | 0.18mg | 20% | 20% |
1.3 times more than Shiitake
|
| Zinc | 0.86mg | 8% | 49% |
7.3 times less than Beef broiled
|
| Phosphorus | 117mg | 17% | 54% |
1.6 times less than Chicken meat
|
| Sodium | 417mg | 18% | 25% |
1.2 times less than White bread
|
| Vitamin E | 0.29mg | 2% | 35% |
5 times less than Kiwi
|
| Manganese | 0.55mg | 24% | 13% | |
| Selenium | 33µg | 60% | 11% | |
| Vitamin B1 | 0.39mg | 32% | 16% |
1.4 times more than Pea raw
|
| Vitamin B2 | 0.43mg | 33% | 10% |
3.3 times more than Avocado
|
| Vitamin B3 | 4.8mg | 30% | 28% |
2 times less than Turkey meat
|
| Vitamin B5 | 0.2mg | 4% | 56% |
5.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.06mg | 5% | 64% |
1.9 times less than Oats
|
| Vitamin B12 | 0.11µg | 5% | 49% |
6.4 times less than Pork
|
| Vitamin K | 1µg | 1% | 38% |
101.6 times less than Broccoli
|
| Folate | 98µg | 25% | 10% |
1.6 times more than Brussels sprouts
|
| Saturated fat | 1.6g | 8% | 48% |
3.6 times less than Beef broiled
|
| Choline | 92mg | 17% | 7% | |
| Monounsaturated fat | 3g | N/A | 37% |
3.3 times less than Avocado
|
| Polyunsaturated fat | 1.1g | N/A | 35% |
41.1 times less than Walnut
|
| Tryptophan | 0.12mg | 0% | 34% |
2.5 times less than Chicken meat
|
| Threonine | 0.34mg | 0% | 36% |
2.1 times less than Beef broiled
|
| Isoleucine | 0.43mg | 0% | 35% |
2.1 times less than Salmon raw
|
| Leucine | 0.76mg | 0% | 36% |
3.2 times less than Tuna Bluefin
|
| Lysine | 0.34mg | 0% | 39% |
1.3 times less than Tofu
|
| Methionine | 0.21mg | 0% | 34% |
2.2 times more than Quinoa
|
| Phenylalanine | 0.52mg | 0% | 34% |
1.3 times less than Egg
|
| Valine | 0.49mg | 0% | 35% |
4.2 times less than Soybean raw
|
| Histidine | 0.23mg | 0% | 37% |
3.3 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0.01g | N/A | 11% |
292 times less than Salmon
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 315
% Daily Value*
10%
Total Fat
6.6g
7.3%
Saturated Fat 1.6g
0
Trans Fat
0g
19%
Cholesterol 56mg
18%
Sodium 417mg
18%
Total Carbohydrate
53g
10%
Dietary Fiber
2.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
11g
Vitamin D
21mcg
2.6%
Calcium
102mg
10%
Iron
3.3mg
42%
Potassium
126mg
3.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.