Differences between broccoli and almonds Broccoli is higher in vitamin C and vitamin K; however, almonds are richer in vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, fiber, and iron. Almonds' daily need coverage for vitamin E is 166% higher. Almonds have a lower glycemic index (0) than broccoli (32). The food types used in this comparison are Broccoli, raw and Nuts, almonds .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
10
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
4
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
0.78mg
25.63mg
166%
Copper
0.049mg
1.031mg
109%
Vitamin C
89.2mg
0mg
99%
Manganese
0.21mg
2.179mg
86%
Vitamin K
101.6µg
0µg
85%
Polyunsaturated fat
0.038g
12.329g
82%
Vitamin B2
0.117mg
1.138mg
79%
Monounsaturated fat
0.011g
31.551g
79%
Fats
0.37g
49.93g
76%
Magnesium
21mg
270mg
59%
Phosphorus
66mg
481mg
59%
Fiber
2.6g
12.5g
40%
Protein
2.82g
21.15g
37%
Iron
0.73mg
3.71mg
37%
Calories
34kcal
579kcal
27%
Zinc
0.41mg
3.12mg
25%
Calcium
47mg
269mg
22%
Vitamin B3
0.639mg
3.618mg
19%
Saturated fat
0.039g
3.802g
17%
Potassium
316mg
733mg
12%
Vitamin B1
0.071mg
0.205mg
11%
Choline
18.7mg
52.1mg
6%
Carbs
6.64g
21.55g
5%
Folate
63µg
44µg
5%
Vitamin A
31µg
0µg
3%
Selenium
2.5µg
4.1µg
3%
Vitamin B6
0.175mg
0.137mg
3%
Vitamin B5
0.573mg
0.471mg
2%
Sodium
33mg
1mg
1%
Fructose
0.68g
0.11g
1%
Protein per 100 calories
8.3g
3.7g
N/A
Calories per 10 g protein
121kcal
274kcal
N/A
Weight per 100 calories
294g
17g
N/A
Unsaturated / Saturated Fat ratio
1.3
12
N/A
Net carbs
4.04g
9.05g
N/A
Sugar
1.7g
4.35g
N/A
Starch
0g
0.72g
0%
Trans fat
0g
0.015g
N/A
Tryptophan
0.033mg
0.211mg
0%
Threonine
0.088mg
0.601mg
0%
Isoleucine
0.079mg
0.751mg
0%
Leucine
0.129mg
1.473mg
0%
Lysine
0.135mg
0.568mg
0%
Methionine
0.038mg
0.157mg
0%
Phenylalanine
0.117mg
1.132mg
0%
Valine
0.125mg
0.855mg
0%
Histidine
0.059mg
0.539mg
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0g
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
4
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
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Water Water
+1924.9%
Contains
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Protein Protein
+650%
Contains
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Fats Fats
+13394.6%
Contains
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Carbs Carbs
+224.5%
Contains
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Other Other
+240.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-99%
Contains
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Mono. Fat Monounsaturated fat
+286727.3%
Contains
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Poly. Fat Polyunsaturated fat
+32344.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
3
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
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Glucose Glucose
+188.2%
Contains
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Fructose Fructose
+518.2%
Contains
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Lactose Lactose
+∞%
Contains
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Maltose Maltose
+425%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+3850%
Contains
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Galactose Galactose
+∞%