Butter oil vs. Olive oil — In-Depth Nutrition Comparison
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What are the main differences between butter oil and olive oil?
- Butter oil is richer in vitamin A, yet olive oil is richer in vitamin E, vitamin K, iron, monounsaturated fat, and polyunsaturated fat.
- Butter oil's daily need coverage for saturated fat is 241% higher.
We used Butter oil, anhydrous and Oil, olive, salad or cooking types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +300% |
Contains more PotassiumPotassium | +400% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more IronIron | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +7333.3% |
Contains more Vitamin EVitamin E | +412.5% |
Contains more Vitamin KVitamin K | +600% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 61.924g | 13.808g | 219% |
Monounsaturated fat | 28.732g | 72.961g | 111% |
Vitamin A | 840µg | 0µg | 93% |
Cholesterol | 256mg | 0mg | 85% |
Vitamin E | 2.8mg | 14.35mg | 77% |
Polyunsaturated fat | 3.694g | 10.523g | 46% |
Vitamin K | 8.6µg | 60.2µg | 43% |
Iron | 0mg | 0.56mg | 7% |
Choline | 22.3mg | 0.3mg | 4% |
Fats | 99.48g | 100g | 1% |
Protein | 0.28g | 0g | 1% |
Calories | 876kcal | 884kcal | 0% |
Calcium | 4mg | 1mg | 0% |
Potassium | 5mg | 1mg | 0% |
Copper | 0.001mg | 0mg | 0% |
Zinc | 0.01mg | 0mg | 0% |
Phosphorus | 3mg | 0mg | 0% |
Sodium | 2mg | 2mg | 0% |
Vitamin B1 | 0.001mg | 0mg | 0% |
Vitamin B2 | 0.005mg | 0mg | 0% |
Vitamin B3 | 0.003mg | 0mg | 0% |
Vitamin B5 | 0.01mg | 0mg | 0% |
Vitamin B6 | 0.001mg | 0mg | 0% |
Vitamin B12 | 0.01µg | 0µg | 0% |
Tryptophan | 0.004mg | 0mg | 0% |
Threonine | 0.013mg | 0mg | 0% |
Isoleucine | 0.017mg | 0mg | 0% |
Leucine | 0.027mg | 0mg | 0% |
Lysine | 0.022mg | 0mg | 0% |
Methionine | 0.007mg | 0mg | 0% |
Phenylalanine | 0.014mg | 0mg | 0% |
Valine | 0.019mg | 0mg | 0% |
Histidine | 0.008mg | 0mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.28 g
Fats:
99.48 g
Carbs:
0 g
Water:
0.24 g
Other:
0 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more ProteinProtein | +∞% |
Contains more WaterWater | +∞% |
~equal in
Fats
~100g
~equal in
Carbs
~0g
~equal in
Other
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
61.924 g
Monounsaturated fat:
Mono. Fat
28.732 g
Polyunsaturated fat:
Poly. Fat
3.694 g
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Contains less Sat. FatSaturated fat | -77.7% |
Contains more Mono. FatMonounsaturated fat | +153.9% |
Contains more Poly. FatPolyunsaturated fat | +184.9% |