Differences between nougat and butter Nougat has more fiber, copper, manganese, vitamin B2, magnesium, and iron, while butter has more vitamin A and vitamin B12. Butter's daily need coverage for saturated fat is 244% higher. The amount of saturated fat in nougat is lower. Butter has a lower glycemic index. The glycemic index of butter is 0, while the glycemic index of nougat is 32. The food types used in this comparison are Candies, nougat, with almonds and Butter, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 piece - 14g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
9.6%
9.3%
22%
45%
11%
24%
4.3%
40%
14%
1
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 piece - 14g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
0%
0%
55%
3.3%
34%
9%
3.6%
4.6%
1.3%
0%
3.8%
4
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
1.667g
50.489g
222%
Fats
1.67g
81.11g
122%
Vitamin A
0µg
684µg
76%
Cholesterol
0mg
215mg
72%
Monounsaturated fat
0g
23.43g
59%
Carbs
92.39g
0.06g
31%
Polyunsaturated fat
0g
3.01g
20%
Calories
398kcal
717kcal
16%
Fiber
3.3g
0g
13%
Copper
0.134mg
0.016mg
13%
Manganese
0.304mg
0.004mg
13%
Vitamin B2
0.148mg
0.034mg
9%
Magnesium
32mg
2mg
7%
Iron
0.59mg
0.02mg
7%
Vitamin B12
0.01µg
0.17µg
7%
Vitamin K
0µg
7µg
6%
Protein
3.33g
0.85g
5%
Phosphorus
55mg
24mg
4%
Zinc
0.42mg
0.09mg
3%
Vitamin E
2.77mg
2.32mg
3%
Selenium
2.6µg
1µg
3%
Vitamin B3
0.478mg
0.042mg
3%
Potassium
105mg
24mg
2%
Choline
5.1mg
18.8mg
2%
Calcium
32mg
24mg
1%
Sodium
33mg
11mg
1%
Vitamin B1
0.013mg
0.005mg
1%
Vitamin B5
0.06mg
0.11mg
1%
Vitamin B6
0.02mg
0.003mg
1%
Folate
5µg
3µg
1%
Weight per 100 calories
25g
14g
N/A
Unsaturated / Saturated Fat ratio
0
0.52
N/A
Vitamin C
0.3mg
0mg
0%
Net carbs
89.09g
0.06g
N/A
Sugar
44.97g
0.06g
N/A
Tryptophan
0.012mg
0%
Threonine
0.038mg
0%
Isoleucine
0.051mg
0%
Leucine
0.083mg
0%
Lysine
0.067mg
0%
Methionine
0.021mg
0%
Phenylalanine
0.041mg
0%
Valine
0.057mg
0%
Histidine
0.023mg
0%
Omega-3 - ALA
0.315g
N/A
Omega-6 - Linoleic acid
2.166g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
2%
92%
2%
Protein:
3.33 g
Fats:
1.67 g
Carbs:
92.39 g
Water:
2.15 g
Other:
0.46 g
2
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Contains
more
Protein Protein
+291.8%
Contains
more
Carbs Carbs
+153883.3%
Contains
more
Other Other
+1050%
Contains
more
Fats Fats
+4756.9%
Contains
more
Water Water
+734.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
100%
Saturated fat:
Sat. Fat
1.667 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
2
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Contains
less
Sat. Fat Saturated fat
-96.7%
Contains
more
Mono. Fat Monounsaturated fat
+∞%
Contains
more
Poly. Fat Polyunsaturated fat
+∞%