Cashew butter vs. Lotus seeds — In-Depth Nutrition Comparison
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Differences between cashew butter and lotus seeds
- Cashew butter has more copper, fats, zinc, and iron, while lotus seeds have more vitamin B1, phosphorus, vitamin B6, and potassium.
- Cashew butter's daily need coverage for copper is 156% higher.
- Lotus seeds contain 59 times less sodium than cashew butter. Cashew butter contains 295mg of sodium, while lotus seeds contain 5mg.
The food types used in this comparison are Nuts, cashew butter, plain, with salt added and Seeds, lotus seeds, dried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +39.1% |
| Contains more CopperCopper | +402.3% |
| Contains more ZincZinc | +321.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +167.2% |
| Contains more PotassiumPotassium | +206% |
| Contains more PhosphorusPhosphorus | +61.3% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +305.1% |
| Contains more Vitamin B3Vitamin B3 | +44.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +209.9% |
| Contains more FolateFolate | +89.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 1.758mg | 0.35mg | 156% |
| Manganese | 2.318mg | 101% | |
| Polyunsaturated fat | 13.371g | 1.166g | 81% |
| Fats | 53.03g | 1.97g | 79% |
| Monounsaturated fat | 26.709g | 0.388g | 66% |
| Saturated fat | 10.606g | 0.33g | 47% |
| Vitamin B1 | 0.158mg | 0.64mg | 40% |
| Phosphorus | 388mg | 626mg | 34% |
| Vitamin E | 5.08mg | 34% | |
| Vitamin B6 | 0.203mg | 0.629mg | 33% |
| Zinc | 4.43mg | 1.05mg | 31% |
| Potassium | 447mg | 1368mg | 27% |
| Vitamin K | 30.3µg | 25% | |
| Iron | 4.91mg | 3.53mg | 17% |
| Selenium | 9.3µg | 17% | |
| Vitamin B5 | 0.851mg | 17% | |
| Calories | 609kcal | 332kcal | 14% |
| Sodium | 295mg | 5mg | 13% |
| Fiber | 3g | 12% | |
| Folate | 55µg | 104µg | 12% |
| Carbs | 30.3g | 64.47g | 11% |
| Calcium | 61mg | 163mg | 10% |
| Choline | 48.3mg | 9% | |
| Protein | 12.12g | 15.41g | 7% |
| Vitamin B3 | 1.108mg | 1.6mg | 3% |
| Magnesium | 206mg | 210mg | 1% |
| Vitamin B2 | 0.159mg | 0.15mg | 1% |
| Protein per 100 calories | 2g | 4.6g | N/A |
| Calories per 10 g protein | 502kcal | 215kcal | N/A |
| Weight per 100 calories | 16g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 4.7 | N/A |
| Net carbs | 27.3g | 64.47g | N/A |
| Sugar | 9.09g | N/A | |
| Vitamin A | 0µg | 3µg | 0% |
| Tryptophan | 0.162mg | 0.221mg | 0% |
| Threonine | 0.388mg | 0.747mg | 0% |
| Isoleucine | 0.445mg | 0.765mg | 0% |
| Leucine | 0.831mg | 1.215mg | 0% |
| Lysine | 0.523mg | 0.985mg | 0% |
| Methionine | 0.204mg | 0.267mg | 0% |
| Phenylalanine | 0.537mg | 0.767mg | 0% |
| Valine | 0.617mg | 0.991mg | 0% |
| Histidine | 0.257mg | 0.43mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
Protein:
15.41 g
Fats:
1.97 g
Carbs:
64.47 g
Water:
14.16 g
Other:
3.99 g
| Contains more FatsFats | +2591.9% |
| Contains more ProteinProtein | +27.1% |
| Contains more CarbsCarbs | +112.8% |
| Contains more WaterWater | +505.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.388 g
Polyunsaturated fat:
Poly. Fat
1.166 g
| Contains more Mono. FatMonounsaturated fat | +6783.8% |
| Contains more Poly. FatPolyunsaturated fat | +1046.7% |
| Contains less Sat. FatSaturated fat | -96.9% |






