Differences between cassava and shallots Cassava has more vitamin C, while shallots have more vitamin B6, iron, and fiber. Shallots' daily need coverage for vitamin B6 is 20% higher. Shallots contain 4 times less vitamin B3 than cassava. Cassava contains 0.854mg of vitamin B3, while shallots contain 0.2mg. The amount of sugar in cassava is lower. Shallots have a lower glycemic index. The glycemic index of shallots is 30, while the glycemic index of cassava is 94. The food types used in this comparison are Cassava, raw and Shallots, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 206g 1 root - 408g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.8%
24%
10%
33%
9.3%
12%
1.8%
50%
3.8%
7
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 206g 1 root - 408g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0.33%
3.8%
22%
11%
16%
6.4%
20%
0%
4.8%
20%
3
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.088mg
0.345mg
20%
Vitamin C
20.6mg
8mg
14%
Iron
0.27mg
1.2mg
12%
Carbs
38.06g
16.8g
7%
Fiber
1.8g
3.2g
6%
Phosphorus
27mg
60mg
5%
Calories
160kcal
72kcal
4%
Manganese
0.384mg
0.292mg
4%
Vitamin B3
0.854mg
0.2mg
4%
Vitamin B5
0.107mg
0.29mg
4%
Protein
1.36g
2.5g
2%
Calcium
16mg
37mg
2%
Potassium
271mg
334mg
2%
Vitamin B1
0.087mg
0.06mg
2%
Vitamin B2
0.048mg
0.02mg
2%
Folate
27µg
34µg
2%
Choline
23.7mg
11.3mg
2%
Copper
0.1mg
0.088mg
1%
Zinc
0.34mg
0.4mg
1%
Vitamin E
0.19mg
0.04mg
1%
Selenium
0.7µg
1.2µg
1%
Vitamin K
1.9µg
0.8µg
1%
Protein per 100 calories
0.85g
3.5g
N/A
Calories per 10 g protein
1176kcal
288kcal
N/A
Weight per 100 calories
63g
139g
N/A
Fats
0.28g
0.1g
0%
Net carbs
36.26g
13.6g
N/A
Magnesium
21mg
21mg
0%
Sugar
1.7g
7.87g
N/A
Sodium
14mg
12mg
0%
Vitamin A
1µg
0µg
0%
Saturated fat
0.074g
0.017g
0%
Monounsaturated fat
0.075g
0.014g
0%
Polyunsaturated fat
0.048g
0.039g
0%
Tryptophan
0.019mg
0.028mg
0%
Threonine
0.028mg
0.098mg
0%
Isoleucine
0.027mg
0.106mg
0%
Leucine
0.039mg
0.149mg
0%
Lysine
0.044mg
0.125mg
0%
Methionine
0.011mg
0.027mg
0%
Phenylalanine
0.026mg
0.081mg
0%
Valine
0.035mg
0.11mg
0%
Histidine
0.02mg
0.043mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
38%
60%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
3
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Contains
more
Fats Fats
+180%
Contains
more
Carbs Carbs
+126.5%
Contains
more
Protein Protein
+83.8%
Contains
more
Water Water
+33.7%
Contains
more
Other Other
+29%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
38%
24%
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Contains
more
Mono. Fat Monounsaturated fat
+435.7%
Contains
more
Poly. Fat Polyunsaturated fat
+23.1%
Contains
less
Sat. Fat Saturated fat
-77%