Summary of differences between cassava and tomatoes Cassava has more manganese, carbs, and vitamin C; however, tomatoes are higher in vitamin K. Cassava covers your daily need for manganese 12% more than tomatoes. Cassava has 10 times more carbs than tomatoes. While cassava has 38.06g of carbs, tomatoes have only 3.89g. The glycemic index of cassava is higher. These are the specific foods used in this comparison Cassava, raw and Tomatoes, red, ripe, raw, year round average .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 206g 1 root - 408g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.8%
24%
10%
33%
9.3%
12%
1.8%
50%
3.8%
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 206g 1 root - 408g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0.33%
3.8%
22%
11%
16%
6.4%
20%
0%
4.8%
20%
3
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.384mg
0.114mg
12%
Carbs
38.06g
3.89g
11%
Vitamin C
20.6mg
13.7mg
8%
Calories
160kcal
18kcal
7%
Copper
0.1mg
0.059mg
5%
Vitamin A
1µg
42µg
5%
Vitamin K
1.9µg
7.9µg
5%
Vitamin B1
0.087mg
0.037mg
4%
Folate
27µg
15µg
3%
Choline
23.7mg
6.7mg
3%
Magnesium
21mg
11mg
2%
Fiber
1.8g
1.2g
2%
Zinc
0.34mg
0.17mg
2%
Vitamin E
0.19mg
0.54mg
2%
Vitamin B2
0.048mg
0.019mg
2%
Vitamin B3
0.854mg
0.594mg
2%
Fructose
1.37g
2%
Protein
1.36g
0.88g
1%
Calcium
16mg
10mg
1%
Potassium
271mg
237mg
1%
Selenium
0.7µg
0µg
1%
Vitamin B6
0.088mg
0.08mg
1%
Protein per 100 calories
0.85g
4.9g
N/A
Calories per 10 g protein
1176kcal
205kcal
N/A
Weight per 100 calories
63g
556g
N/A
Fats
0.28g
0.2g
0%
Net carbs
36.26g
2.69g
N/A
Iron
0.27mg
0.27mg
0%
Sugar
1.7g
2.63g
N/A
Phosphorus
27mg
24mg
0%
Sodium
14mg
5mg
0%
Vitamin B5
0.107mg
0.089mg
0%
Saturated fat
0.074g
0.028g
0%
Monounsaturated fat
0.075g
0.031g
0%
Polyunsaturated fat
0.048g
0.083g
0%
Tryptophan
0.019mg
0.006mg
0%
Threonine
0.028mg
0.027mg
0%
Isoleucine
0.027mg
0.018mg
0%
Leucine
0.039mg
0.025mg
0%
Lysine
0.044mg
0.027mg
0%
Methionine
0.011mg
0.006mg
0%
Phenylalanine
0.026mg
0.027mg
0%
Valine
0.035mg
0.018mg
0%
Histidine
0.02mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
38%
60%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+54.5%
Contains
more
Fats Fats
+40%
Contains
more
Carbs Carbs
+878.4%
Contains
more
Water Water
+58.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
38%
24%
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
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Mono. Fat Monounsaturated fat
+141.9%
Contains
less
Sat. Fat Saturated fat
-62.2%
Contains
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Poly. Fat Polyunsaturated fat
+72.9%