Celery vs. Garden cress — In-Depth Nutrition Comparison
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What are the main differences between celery and garden cress?
- Celery has less vitamin K, vitamin C, vitamin A, manganese, vitamin B2, copper, iron, vitamin B6, folate, and potassium than garden cress.
- Garden cress's daily need coverage for vitamin K is 427% higher.
We used Celery, raw and Cress, garden, raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +245.5% |
| Contains more CalciumCalcium | +102.5% |
| Contains more PotassiumPotassium | +133.1% |
| Contains more IronIron | +550% |
| Contains more CopperCopper | +385.7% |
| Contains more ZincZinc | +76.9% |
| Contains more PhosphorusPhosphorus | +216.7% |
| Contains less SodiumSodium | -82.5% |
| Contains more ManganeseManganese | +436.9% |
| Contains more SeleniumSelenium | +125% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +2125.8% |
| Contains more Vitamin AVitamin A | +1472.7% |
| Contains more Vitamin EVitamin E | +159.3% |
| Contains more Vitamin B1Vitamin B1 | +281% |
| Contains more Vitamin B2Vitamin B2 | +356.1% |
| Contains more Vitamin B3Vitamin B3 | +212.5% |
| Contains more Vitamin B6Vitamin B6 | +233.8% |
| Contains more Vitamin KVitamin K | +1749.5% |
| Contains more FolateFolate | +122.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 29.3µg | 541.9µg | 427% |
| Vitamin C | 3.1mg | 69mg | 73% |
| Vitamin A | 22µg | 346µg | 36% |
| Manganese | 0.103mg | 0.553mg | 20% |
| Vitamin B2 | 0.057mg | 0.26mg | 16% |
| Copper | 0.035mg | 0.17mg | 15% |
| Iron | 0.2mg | 1.3mg | 14% |
| Vitamin B6 | 0.074mg | 0.247mg | 13% |
| Folate | 36µg | 80µg | 11% |
| Potassium | 260mg | 606mg | 10% |
| Phosphorus | 24mg | 76mg | 7% |
| Magnesium | 11mg | 38mg | 6% |
| Vitamin B1 | 0.021mg | 0.08mg | 5% |
| Protein | 0.69g | 2.6g | 4% |
| Calcium | 40mg | 81mg | 4% |
| Vitamin B3 | 0.32mg | 1mg | 4% |
| Sodium | 80mg | 14mg | 3% |
| Vitamin E | 0.27mg | 0.7mg | 3% |
| Fiber | 1.6g | 1.1g | 2% |
| Choline | 6.1mg | 19.5mg | 2% |
| Calories | 16kcal | 32kcal | 1% |
| Fats | 0.17g | 0.7g | 1% |
| Carbs | 2.97g | 5.5g | 1% |
| Zinc | 0.13mg | 0.23mg | 1% |
| Selenium | 0.4µg | 0.9µg | 1% |
| Monounsaturated fat | 0.032g | 0.239g | 1% |
| Polyunsaturated fat | 0.079g | 0.228g | 1% |
| Protein per 100 calories | 4.3g | 8.1g | N/A |
| Calories per 10 g protein | 232kcal | 123kcal | N/A |
| Weight per 100 calories | 625g | 313g | N/A |
| Net carbs | 1.37g | 4.4g | N/A |
| Sugar | 1.34g | 4.4g | N/A |
| Vitamin B5 | 0.246mg | 0.242mg | 0% |
| Saturated fat | 0.042g | 0.023g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.02mg | 0% | |
| Isoleucine | 0.021mg | 0% | |
| Leucine | 0.032mg | 0% | |
| Lysine | 0.027mg | 0% | |
| Methionine | 0.005mg | 0% | |
| Phenylalanine | 0.02mg | 0% | |
| Valine | 0.027mg | 0% | |
| Histidine | 0.012mg | 0% | |
| Fructose | 0.37g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
| Contains more ProteinProtein | +276.8% |
| Contains more FatsFats | +311.8% |
| Contains more CarbsCarbs | +85.2% |
~equal in
Water
~89.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
| Contains less Sat. FatSaturated fat | -45.2% |
| Contains more Mono. FatMonounsaturated fat | +646.9% |
| Contains more Poly. FatPolyunsaturated fat | +188.6% |





