Important differences between chard and escarole Chard has more vitamin K, vitamin A, iron, magnesium, vitamin C, vitamin E, potassium, and copper; however, escarole has more folate and vitamin B5. Chard's daily need coverage for vitamin K is 96% more. Chard has 7 times more magnesium than escarole. Chard has 86mg of magnesium, while escarole has 13mg. Chard has a higher glycemic index than escarole. The food varieties used in the comparison are Chard, swiss, cooked, boiled, drained, without salt and Escarole, cooked, boiled, drained, no salt added .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
3
100 g
300 g
1 cup - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
14%
22%
27%
29%
19%
9.4%
2.5%
50%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
3
100 g
300 g
1 cup - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
31%
8%
15%
14%
5.9%
50%
3.7%
0%
530%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
327.3µg
211.9µg
96%
Vitamin A
306µg
94µg
24%
Iron
2.26mg
0.72mg
19%
Magnesium
86mg
13mg
17%
Folate
9µg
78µg
17%
Vitamin C
18mg
3.3mg
16%
Vitamin B5
0.163mg
0.826mg
13%
Vitamin E
1.89mg
0.4mg
10%
Potassium
549mg
245mg
9%
Copper
0.163mg
0.087mg
8%
Sodium
179mg
19mg
7%
Vitamin B6
0.085mg
0.016mg
5%
Fiber
2.1g
2.8g
3%
Zinc
0.33mg
0.69mg
3%
Phosphorus
33mg
22mg
2%
Manganese
0.334mg
0.385mg
2%
Vitamin B1
0.034mg
0.059mg
2%
Vitamin B2
0.086mg
0.062mg
2%
Choline
28.7mg
15.4mg
2%
Protein
1.88g
1.15g
1%
Calcium
58mg
46mg
1%
Selenium
0.9µg
0.2µg
1%
Calories
20kcal
19kcal
0%
Protein per 100 calories
9.4g
6.1g
N/A
Calories per 10 g protein
106kcal
165kcal
N/A
Weight per 100 calories
500g
526g
N/A
Fats
0.08g
0.18g
0%
Net carbs
2.03g
0.27g
N/A
Carbs
4.13g
3.07g
0%
Sugar
1.1g
0.23g
N/A
Vitamin B3
0.36mg
0.312mg
0%
Saturated fat
0.012g
0.042g
0%
Monounsaturated fat
0.016g
0.004g
0%
Polyunsaturated fat
0.028g
0.081g
0%
Tryptophan
0.018mg
0.005mg
0%
Threonine
0.086mg
0.046mg
0%
Isoleucine
0.154mg
0.066mg
0%
Leucine
0.135mg
0.09mg
0%
Lysine
0.103mg
0.058mg
0%
Methionine
0.02mg
0.013mg
0%
Phenylalanine
0.114mg
0.049mg
0%
Valine
0.114mg
0.058mg
0%
Histidine
0.038mg
0.021mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
2
3%
94%
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
Contains
more
Protein Protein
+63.5%
Contains
more
Carbs Carbs
+34.5%
Contains
more
Fats Fats
+125%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
1
33%
3%
64%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Contains
less
Sat. Fat Saturated fat
-71.4%
Contains
more
Mono. Fat Monounsaturated fat
+300%
Contains
more
Poly. Fat Polyunsaturated fat
+189.3%