Chicken meat vs. Canadian bacon — In-Depth Nutrition Comparison
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What are the differences between chicken meat and Canadian bacon?
- Chicken meat is higher in fats, vitamin B6, and iron; however, Canadian bacon is richer in vitamin B1, selenium, potassium, phosphorus, and vitamin B3.
- Canadian bacon's daily need coverage for vitamin B1 is 51% more.
- Canadian bacon contains 5 times less fats than chicken meat. Chicken meat contains 13.6g of fats, while Canadian bacon contains 2.78g.
- Canadian bacon has less saturated fat.
We used Chicken, broilers or fryers, meat, and skin, cooked, roasted and Canadian bacon, cooked, pan-fried types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +114.3% |
| Contains more IronIron | +125% |
| Contains more ZincZinc | +12.1% |
| Contains less SodiumSodium | -91.7% |
| Contains more ManganeseManganese | +25% |
| Contains more MagnesiumMagnesium | +17.4% |
| Contains more PotassiumPotassium | +348% |
| Contains more PhosphorusPhosphorus | +69.8% |
| Contains more SeleniumSelenium | +110.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +43.1% |
| Contains more Vitamin B6Vitamin B6 | +42.9% |
| Contains more Vitamin KVitamin K | +1100% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +51.9% |
| Contains more Vitamin B1Vitamin B1 | +961.9% |
| Contains more Vitamin B2Vitamin B2 | +10.1% |
| Contains more Vitamin B3Vitamin B3 | +17.7% |
| Contains more Vitamin B12Vitamin B12 | +43.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.063mg | 0.669mg | 51% |
| Selenium | 23.9µg | 50.4µg | 48% |
| Sodium | 82mg | 993mg | 40% |
| Potassium | 223mg | 999mg | 23% |
| Phosphorus | 182mg | 309mg | 18% |
| Fats | 13.6g | 2.78g | 17% |
| Polyunsaturated fat | 2.97g | 0.485g | 17% |
| Saturated fat | 3.79g | 1.039g | 13% |
| Monounsaturated fat | 5.34g | 1.255g | 10% |
| Iron | 1.26mg | 0.56mg | 9% |
| Vitamin B3 | 8.487mg | 9.988mg | 9% |
| Vitamin B6 | 0.4mg | 0.28mg | 9% |
| Cholesterol | 88mg | 67mg | 7% |
| Choline | 65.9mg | 104.8mg | 7% |
| Vitamin B5 | 1.03mg | 0.72mg | 6% |
| Calories | 239kcal | 146kcal | 5% |
| Vitamin A | 48µg | 0µg | 5% |
| Vitamin B12 | 0.3µg | 0.43µg | 5% |
| Protein | 27.3g | 28.31g | 2% |
| Zinc | 1.94mg | 1.73mg | 2% |
| Vitamin K | 2.4µg | 0.2µg | 2% |
| Omega-6 (Linoleic acid) | 0.36g | 2% | |
| Carbs | 0g | 1.8g | 1% |
| Vitamin D* | 2 IU | 9 IU | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Magnesium | 23mg | 27mg | 1% |
| Calcium | 15mg | 7mg | 1% |
| Vitamin E | 0.27mg | 0.41mg | 1% |
| Vitamin B2 | 0.168mg | 0.185mg | 1% |
| Omega-3 (ALA) | 0.011g | 1% | |
| Protein per 100 calories | 11g | 19g | N/A |
| Calories per 10 g protein | 88kcal | 52kcal | N/A |
| Weight per 100 calories | 42g | 68g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.7 | N/A |
| Net carbs | 0g | 1.8g | N/A |
| Sugar | 0g | 1.2g | N/A |
| Copper | 0.066mg | 0.063mg | 0% |
| Manganese | 0.02mg | 0.016mg | 0% |
| Folate | 5µg | 4µg | 0% |
| Trans fat | 0.008g | N/A | |
| Tryptophan | 0.305mg | 0.332mg | 0% |
| Threonine | 1.128mg | 1.226mg | 0% |
| Isoleucine | 1.362mg | 1.32mg | 0% |
| Leucine | 1.986mg | 2.294mg | 0% |
| Lysine | 2.223mg | 2.479mg | 0% |
| Methionine | 0.726mg | 0.764mg | 0% |
| Phenylalanine | 1.061mg | 1.158mg | 0% |
| Valine | 1.325mg | 1.41mg | 0% |
| Histidine | 0.802mg | 1.134mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DHA) | 0.04g | 0.001g | N/A |
| Omega-3 (DPA) | 0.02g | 0.006g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.008g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
28.31 g
Fats:
2.78 g
Carbs:
1.8 g
Water:
62.5 g
Other:
4.61 g
| Contains more FatsFats | +389.2% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~28.31g
~equal in
Water
~62.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
1.039 g
Monounsaturated fat:
Mono. Fat
1.255 g
Polyunsaturated fat:
Poly. Fat
0.485 g
| Contains more Mono. FatMonounsaturated fat | +325.5% |
| Contains more Poly. FatPolyunsaturated fat | +512.4% |
| Contains less Sat. FatSaturated fat | -72.6% |






