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  6. Chickpeas vs. Pea raw

Chickpeas vs. Pea raw — In-Depth Nutrition Comparison

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Differences between chickpeas and pea raw

  • Chickpeas have more manganese, folate, copper, iron, phosphorus, and protein, while pea raw has more vitamin C, vitamin K, vitamin B1, and vitamin B3.
  • Pea raw's daily need coverage for vitamin C is 43% higher.
  • Pea raw contains 3 times less folate than chickpeas. Chickpeas contain 172µg of folate, while pea raw contains 65µg.
  • Chickpeas have a lower glycemic index. The glycemic index of chickpeas is 36, while the glycemic index of pea raw is 54.

The food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Peas, green, raw.

Infographic

Chickpeas vs Pea raw infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +45.5%
Contains more CalciumCalcium +96%
Contains more PotassiumPotassium +19.3%
Contains more IronIron +96.6%
Contains more CopperCopper +100%
Contains more ZincZinc +23.4%
Contains more PhosphorusPhosphorus +55.6%
Contains more ManganeseManganese +151.2%
Contains more SeleniumSelenium +105.6%
Contains less SodiumSodium -28.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 0% 0.33% 7% 29% 15% 9.9% 17% 32% 0% 10% 129%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 133% 0% 13% 2.6% 67% 30% 39% 6.2% 39% 0% 62% 49%
Contains more Vitamin EVitamin E +169.2%
Contains more Vitamin B5Vitamin B5 +175%
Contains more FolateFolate +164.6%
Contains more Vitamin CVitamin C +2976.9%
Contains more Vitamin AVitamin A +3700%
Contains more Vitamin B1Vitamin B1 +129.3%
Contains more Vitamin B2Vitamin B2 +109.5%
Contains more Vitamin B3Vitamin B3 +297.3%
Contains more Vitamin B6Vitamin B6 +21.6%
Contains more Vitamin KVitamin K +520%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chickpeas Pea raw DV% diff.
Vitamin C 1.3mg 40mg 43%
Manganese 1.03mg 0.41mg 27%
Folate 172µg 65µg 27%
Copper 0.352mg 0.176mg 20%
Iron 2.89mg 1.47mg 18%
Vitamin K 4µg 24.8µg 17%
Vitamin B1 0.116mg 0.266mg 13%
Vitamin B3 0.526mg 2.09mg 10%
Phosphorus 168mg 108mg 9%
Fiber 7.6g 5.7g 8%
Protein 8.86g 5.42g 7%
Polyunsaturated fat 1.156g 0.187g 6%
Vitamin B2 0.063mg 0.132mg 5%
Calories 164kcal 81kcal 4%
Carbs 27.42g 14.45g 4%
Magnesium 48mg 33mg 4%
Vitamin A 1µg 38µg 4%
Vitamin B5 0.286mg 0.104mg 4%
Fats 2.59g 0.4g 3%
Zinc 1.53mg 1.24mg 3%
Selenium 3.7µg 1.8µg 3%
Choline 42.8mg 28.4mg 3%
Calcium 49mg 25mg 2%
Vitamin B6 0.139mg 0.169mg 2%
Potassium 291mg 244mg 1%
Vitamin E 0.35mg 0.13mg 1%
Saturated fat 0.269g 0.071g 1%
Monounsaturated fat 0.583g 0.035g 1%
Protein per 100 calories 5.4g 6.7g N/A
Calories per 10 g protein 185kcal 149kcal N/A
Weight per 100 calories 61g 123g N/A
Unsaturated / Saturated Fat ratio 6.5 3.1 N/A
Net carbs 19.82g 8.75g N/A
Sugar 4.8g 5.67g N/A
Sodium 7mg 5mg 0%
Tryptophan 0.085mg 0.037mg 0%
Threonine 0.329mg 0.203mg 0%
Isoleucine 0.38mg 0.195mg 0%
Leucine 0.631mg 0.323mg 0%
Lysine 0.593mg 0.317mg 0%
Methionine 0.116mg 0.082mg 0%
Phenylalanine 0.475mg 0.2mg 0%
Valine 0.372mg 0.235mg 0%
Histidine 0.244mg 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more ProteinProtein +63.5%
Contains more FatsFats +547.5%
Contains more CarbsCarbs +89.8%
Contains more WaterWater +31%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +1565.7%
Contains more Poly. FatPolyunsaturated fat +518.2%
Contains less Sat. FatSaturated fat -73.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.