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  6. Chicory vs. Garlic

Chicory vs. Garlic — In-Depth Nutrition Comparison

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What are the main differences between chicory and garlic?

  • Chicory has less vitamin B6, manganese, vitamin C, copper, selenium, iron, phosphorus, calcium, vitamin B1, and zinc than garlic.
  • Garlic's daily need coverage for vitamin B6 is 92% higher.
  • Chicory has a lower glycemic index than garlic.

We used Chicory, witloof, raw and Garlic, raw types in this comparison.

Infographic

Chicory vs Garlic infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.7% 19% 9% 17% 4.4% 11% 0.26% 13% 1.1%
Garlic
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains less SodiumSodium -88.2%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +852.6%
Contains more PotassiumPotassium +90%
Contains more IronIron +608.3%
Contains more CopperCopper +486.3%
Contains more ZincZinc +625%
Contains more PhosphorusPhosphorus +488.5%
Contains more ManganeseManganese +1572%
Contains more SeleniumSelenium +7000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 9.3% 0% 0.33% 0% 16% 6.2% 3% 8.7% 9.7% 0% 0% 28%
Garlic
Garlic
8
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 104% 0% 0% 1.6% 50% 25% 13% 36% 285% 0% 4.3% 2.3%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +1133.3%
Contains more Vitamin CVitamin C +1014.3%
Contains more Vitamin B1Vitamin B1 +222.6%
Contains more Vitamin B2Vitamin B2 +307.4%
Contains more Vitamin B3Vitamin B3 +337.5%
Contains more Vitamin B5Vitamin B5 +311%
Contains more Vitamin B6Vitamin B6 +2840.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chicory Garlic DV% diff.
Vitamin B6 0.042mg 1.235mg 92%
Manganese 0.1mg 1.672mg 68%
Vitamin C 2.8mg 31.2mg 32%
Copper 0.051mg 0.299mg 28%
Selenium 0.2µg 14.2µg 25%
Iron 0.24mg 1.7mg 18%
Phosphorus 26mg 153mg 18%
Calcium 19mg 181mg 16%
Vitamin B1 0.062mg 0.2mg 12%
Protein 0.9g 6.36g 11%
Carbs 4g 33.06g 10%
Zinc 0.16mg 1.16mg 9%
Vitamin B5 0.145mg 0.596mg 9%
Folate 37µg 3µg 9%
Calories 17kcal 149kcal 7%
Potassium 211mg 401mg 6%
Vitamin B2 0.027mg 0.11mg 6%
Magnesium 10mg 25mg 4%
Fiber 3.1g 2.1g 4%
Choline 23.2mg 4%
Vitamin B3 0.16mg 0.7mg 3%
Fats 0.1g 0.5g 1%
Sodium 2mg 17mg 1%
Vitamin E 0.08mg 1%
Vitamin K 1.7µg 1%
Polyunsaturated fat 0.044g 0.249g 1%
Protein per 100 calories 5.3g 4.3g N/A
Calories per 10 g protein 189kcal 234kcal N/A
Weight per 100 calories 588g 67g N/A
Net carbs 0.9g 30.96g N/A
Sugar 1g N/A
Vitamin A 1µg 0µg 0%
Saturated fat 0.024g 0.089g 0%
Monounsaturated fat 0.002g 0.011g 0%
Tryptophan 0.016mg 0.066mg 0%
Threonine 0.025mg 0.157mg 0%
Isoleucine 0.054mg 0.217mg 0%
Leucine 0.039mg 0.308mg 0%
Lysine 0.035mg 0.273mg 0%
Methionine 0.005mg 0.076mg 0%
Phenylalanine 0.022mg 0.183mg 0%
Valine 0.041mg 0.291mg 0%
Histidine 0.015mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 95%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 4 g
Water: 94.52 g
Other: 0.48 g
Garlic
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more WaterWater +61.4%
Contains more ProteinProtein +606.7%
Contains more FatsFats +400%
Contains more CarbsCarbs +726.5%
Contains more OtherOther +212.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 3% 63%
Saturated fat: Sat. Fat 0.024 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.044 g
Garlic
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains less Sat. FatSaturated fat -73%
Contains more Mono. FatMonounsaturated fat +450%
Contains more Poly. FatPolyunsaturated fat +465.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicory - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170404/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.