Differences between clam and lamb Clam has more vitamin B12, selenium, copper, manganese, vitamin C, and phosphorus, while lamb has more vitamin B3 and zinc. Clam's daily need coverage for vitamin B12 is 4014% higher. The amount of sodium in lamb is lower. Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of clam is 27. The food types used in this comparison are Mollusks, clam, mixed species, cooked, moist heat and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g 20 small - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
28%
55%
105%
229%
74%
145%
157%
130%
349%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 20 small - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
74%
0%
57%
0%
38%
98%
63%
41%
25%
12361%
0%
22%
5
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
98.89µg
2.55µg
4014%
Selenium
64µg
26.4µg
68%
Copper
0.688mg
0.119mg
63%
Sodium
1202mg
72mg
49%
Manganese
1mg
0.022mg
43%
Saturated fat
0.188g
8.83g
39%
Fats
1.95g
20.94g
29%
Vitamin C
22.1mg
0mg
25%
Monounsaturated fat
0.172g
8.82g
22%
Phosphorus
338mg
188mg
21%
Vitamin B3
3.354mg
6.66mg
21%
Vitamin A
171µg
0µg
19%
Choline
93.7mg
17%
Zinc
2.73mg
4.46mg
16%
Vitamin B2
0.426mg
0.25mg
14%
Iron
2.81mg
1.88mg
12%
Cholesterol
67mg
97mg
10%
Potassium
628mg
310mg
9%
Calcium
92mg
17mg
8%
Calories
148kcal
294kcal
7%
Polyunsaturated fat
0.552g
1.51g
6%
Vitamin B1
0.15mg
0.1mg
4%
Vitamin K
4.6µg
4%
Folate
29µg
18µg
3%
Protein
25.55g
24.52g
2%
Carbs
5.13g
0g
2%
Vitamin B6
0.11mg
0.13mg
2%
Vitamin D
0.1µg
1%
Magnesium
18mg
23mg
1%
Vitamin E
0.14mg
1%
Protein per 100 calories
17g
8.3g
N/A
Calories per 10 g protein
58kcal
120kcal
N/A
Weight per 100 calories
68g
34g
N/A
Unsaturated / Saturated Fat ratio
3.9
1.2
N/A
Net carbs
5.13g
0g
N/A
Vitamin D*
2 IU
0%
Vitamin B5
0.68mg
0.66mg
0%
Tryptophan
0.286mg
0.287mg
0%
Threonine
1.099mg
1.05mg
0%
Isoleucine
1.112mg
1.183mg
0%
Leucine
1.798mg
1.908mg
0%
Lysine
1.909mg
2.166mg
0%
Methionine
0.576mg
0.629mg
0%
Phenylalanine
0.915mg
0.998mg
0%
Valine
1.116mg
1.323mg
0%
Histidine
0.49mg
0.777mg
0%
Omega-3 - EPA
0.138g
0g
N/A
Omega-3 - DHA
0.146g
0g
N/A
Omega-3 - DPA
0.104g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
26%
2%
5%
64%
4%
Protein:
25.55 g
Fats:
1.95 g
Carbs:
5.13 g
Water:
63.64 g
Other:
3.73 g
1
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+18.5%
Contains
more
Other Other
+354.9%
Contains
more
Fats Fats
+973.8%
~equal in
Protein
~24.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
19%
61%
Saturated fat:
Sat. Fat
0.188 g
Monounsaturated fat:
Mono. Fat
0.172 g
Polyunsaturated fat:
Poly. Fat
0.552 g
2
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-97.9%
Contains
more
Mono. Fat Monounsaturated fat
+5027.9%
Contains
more
Poly. Fat Polyunsaturated fat
+173.6%