What are the differences between plums and paprika? The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, potassium, and vitamin K in paprika is higher than in plums. Paprika's daily need coverage for vitamin A is 978% more. Paprika has a lower glycemic index (0) than plums (53). We used Plums, raw and Spices, paprika types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
17µg
2463µg
272%
Iron
0.17mg
21.14mg
262%
Vitamin E
0.26mg
29.1mg
192%
Vitamin B6
0.029mg
2.141mg
162%
Fiber
1.4g
34.9g
134%
Vitamin B2
0.026mg
1.23mg
93%
Copper
0.057mg
0.713mg
73%
Manganese
0.052mg
1.59mg
67%
Potassium
157mg
2280mg
62%
Vitamin K
6.4µg
80.3µg
62%
Vitamin B3
0.417mg
10.06mg
60%
Polyunsaturated fat
0.044g
7.766g
51%
Vitamin B5
0.135mg
2.51mg
48%
Phosphorus
16mg
314mg
43%
Magnesium
7mg
178mg
41%
Zinc
0.1mg
4.33mg
38%
Protein
0.7g
14.14g
27%
Vitamin B1
0.028mg
0.33mg
25%
Calcium
6mg
229mg
22%
Fats
0.28g
12.89g
19%
Carbs
11.42g
53.99g
14%
Calories
46kcal
282kcal
12%
Selenium
0µg
6.3µg
11%
Folate
5µg
49µg
11%
Vitamin C
9.5mg
0.9mg
10%
Saturated fat
0.017g
2.14g
10%
Choline
1.9mg
51.5mg
9%
Fructose
3.07g
6.71g
5%
Monounsaturated fat
0.134g
1.695g
4%
Sodium
0mg
68mg
3%
Protein per 100 calories
1.5g
5g
N/A
Calories per 10 g protein
657kcal
199kcal
N/A
Weight per 100 calories
217g
35g
N/A
Unsaturated / Saturated Fat ratio
10
4.4
N/A
Net carbs
10.02g
19.09g
N/A
Sugar
9.92g
10.34g
N/A
Tryptophan
0.009mg
0.07mg
0%
Threonine
0.01mg
0.49mg
0%
Isoleucine
0.014mg
0.57mg
0%
Leucine
0.015mg
0.92mg
0%
Lysine
0.016mg
0.69mg
0%
Methionine
0.008mg
0.2mg
0%
Phenylalanine
0.014mg
0.61mg
0%
Valine
0.016mg
0.75mg
0%
Histidine
0.009mg
0.25mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
4
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Water Water
+676.1%
Contains
more
Protein Protein
+1920%
Contains
more
Fats Fats
+4503.6%
Contains
more
Carbs Carbs
+372.8%
Contains
more
Other Other
+1991.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-99.2%
Contains
more
Mono. Fat Monounsaturated fat
+1164.9%
Contains
more
Poly. Fat Polyunsaturated fat
+17550%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
2
8%
25%
65%
2%
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
Contains
more
Sucrose Sucrose
+93.8%
Contains
more
Glucose Glucose
+92.8%
Contains
more
Maltose Maltose
+∞%
Contains
more
Fructose Fructose
+118.6%
Contains
more
Galactose Galactose
+35.7%
~equal in
Starch
~0g
~equal in
Lactose
~0g