What are the differences between plantains and plums? The amount of vitamin B6, vitamin A, potassium, magnesium, folate, and iron in plantains is higher than in plums. Plantains' daily need coverage for vitamin B6 is 16% more. Plums contain 7 times less choline than plantains. Plantains contain 12.7mg of choline, while plums contain 1.9mg. Plums have less sugar. Plantains have a lower glycemic index (37) than plums (53). We used Plantains, cooked and Plums, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
3
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
2
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.24mg
0.029mg
16%
Potassium
465mg
157mg
9%
Carbs
31.15g
11.42g
7%
Magnesium
32mg
7mg
6%
Iron
0.58mg
0.17mg
5%
Vitamin K
0.7µg
6.4µg
5%
Folate
26µg
5µg
5%
Calories
116kcal
46kcal
4%
Fiber
2.3g
1.4g
4%
Fructose
3.07g
4%
Vitamin A
45µg
17µg
3%
Selenium
1.4µg
0µg
3%
Vitamin C
10.9mg
9.5mg
2%
Phosphorus
28mg
16mg
2%
Manganese
0.052mg
2%
Vitamin B1
0.046mg
0.028mg
2%
Vitamin B2
0.052mg
0.026mg
2%
Vitamin B3
0.756mg
0.417mg
2%
Vitamin B5
0.233mg
0.135mg
2%
Choline
12.7mg
1.9mg
2%
Copper
0.066mg
0.057mg
1%
Vitamin E
0.13mg
0.26mg
1%
Protein
0.79g
0.7g
0%
Protein per 100 calories
0.68g
1.5g
N/A
Calories per 10 g protein
1468kcal
657kcal
N/A
Weight per 100 calories
86g
217g
N/A
Fats
0.18g
0.28g
0%
Net carbs
28.85g
10.02g
N/A
Calcium
2mg
6mg
0%
Sugar
14g
9.92g
N/A
Zinc
0.13mg
0.1mg
0%
Sodium
5mg
0mg
0%
Saturated fat
0.069g
0.017g
0%
Monounsaturated fat
0.015g
0.134g
0%
Polyunsaturated fat
0.033g
0.044g
0%
Tryptophan
0.009mg
0.009mg
0%
Threonine
0.021mg
0.01mg
0%
Isoleucine
0.022mg
0.014mg
0%
Leucine
0.036mg
0.015mg
0%
Lysine
0.037mg
0.016mg
0%
Methionine
0.01mg
0.008mg
0%
Phenylalanine
0.027mg
0.014mg
0%
Valine
0.028mg
0.016mg
0%
Histidine
0.039mg
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
2
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+12.9%
Contains
more
Carbs Carbs
+172.8%
Contains
more
Other Other
+56.8%
Contains
more
Fats Fats
+55.6%
Contains
more
Water Water
+29.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
3
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
less
Sat. Fat Saturated fat
-75.4%
Contains
more
Mono. Fat Monounsaturated fat
+793.3%
Contains
more
Poly. Fat Polyunsaturated fat
+33.3%