Corn grain vs. Barley flour — In-Depth Nutrition Comparison
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The main differences between corn grain and barley flour
- Corn grain has more vitamin B6, magnesium, vitamin B2, and vitamin B5; however, barley flour has more selenium, manganese, vitamin B3, phosphorus, and fiber.
- Daily need coverage for selenium for barley flour is 40% higher.
- Barley flour has 3 times less fats than corn grain. Corn grain has 4.74g of fats, while barley flour has 1.6g.
- Barley flour has a higher glycemic index than corn grain.
Food types used in this article are Corn grain, yellow and Barley flour or meal.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +32.3% |
| Contains more CalciumCalcium | +357.1% |
| Contains more PhosphorusPhosphorus | +41% |
| Contains less SodiumSodium | -88.6% |
| Contains more ManganeseManganese | +113.2% |
| Contains more SeleniumSelenium | +143.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +76.3% |
| Contains more Vitamin B5Vitamin B5 | +192.4% |
| Contains more Vitamin B6Vitamin B6 | +57.1% |
| Contains more FolateFolate | +137.5% |
| Contains more Vitamin EVitamin E | +16.3% |
| Contains more Vitamin B3Vitamin B3 | +72.8% |
| Contains more Vitamin KVitamin K | +633.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 15.5µg | 37.7µg | 40% |
| Manganese | 0.485mg | 1.034mg | 24% |
| Vitamin B3 | 3.627mg | 6.269mg | 17% |
| Vitamin B6 | 0.622mg | 0.396mg | 17% |
| Phosphorus | 210mg | 296mg | 12% |
| Fiber | 7.3g | 10.1g | 11% |
| Polyunsaturated fat | 2.163g | 0.771g | 9% |
| Magnesium | 127mg | 96mg | 7% |
| Vitamin B2 | 0.201mg | 0.114mg | 7% |
| Choline | 37.8mg | 7% | |
| Vitamin B5 | 0.424mg | 0.145mg | 6% |
| Fats | 4.74g | 1.6g | 5% |
| Calcium | 7mg | 32mg | 3% |
| Copper | 0.314mg | 0.343mg | 3% |
| Folate | 19µg | 8µg | 3% |
| Monounsaturated fat | 1.251g | 0.205g | 3% |
| Protein | 9.42g | 10.5g | 2% |
| Zinc | 2.21mg | 2mg | 2% |
| Vitamin K | 0.3µg | 2.2µg | 2% |
| Saturated fat | 0.667g | 0.335g | 2% |
| Calories | 365kcal | 345kcal | 1% |
| Potassium | 287mg | 309mg | 1% |
| Sodium | 35mg | 4mg | 1% |
| Vitamin A | 11µg | 0µg | 1% |
| Vitamin E | 0.49mg | 0.57mg | 1% |
| Vitamin B1 | 0.385mg | 0.37mg | 1% |
| Protein per 100 calories | 2.6g | 3g | N/A |
| Calories per 10 g protein | 387kcal | 329kcal | N/A |
| Weight per 100 calories | 27g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 5.1 | 2.9 | N/A |
| Net carbs | 66.96g | 64.42g | N/A |
| Carbs | 74.26g | 74.52g | 0% |
| Iron | 2.71mg | 2.68mg | 0% |
| Sugar | 0.64g | 0.8g | N/A |
| Tryptophan | 0.067mg | 0.175mg | 0% |
| Threonine | 0.354mg | 0.356mg | 0% |
| Isoleucine | 0.337mg | 0.383mg | 0% |
| Leucine | 1.155mg | 0.713mg | 0% |
| Lysine | 0.265mg | 0.391mg | 0% |
| Methionine | 0.197mg | 0.202mg | 0% |
| Phenylalanine | 0.463mg | 0.589mg | 0% |
| Valine | 0.477mg | 0.515mg | 0% |
| Histidine | 0.287mg | 0.236mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.42 g
Fats:
4.74 g
Carbs:
74.26 g
Water:
10.37 g
Other:
1.21 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
| Contains more FatsFats | +196.3% |
| Contains more ProteinProtein | +11.5% |
| Contains more WaterWater | +16.8% |
~equal in
Carbs
~74.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.667 g
Monounsaturated fat:
Mono. Fat
1.251 g
Polyunsaturated fat:
Poly. Fat
2.163 g
Saturated fat:
Sat. Fat
0.335 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.771 g
| Contains more Mono. FatMonounsaturated fat | +510.2% |
| Contains more Poly. FatPolyunsaturated fat | +180.5% |
| Contains less Sat. FatSaturated fat | -49.8% |






