Garden cress vs. Guava — In-Depth Nutrition Comparison
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Important differences between garden cress and guava
- Garden cress has more vitamin K, vitamin A, manganese, vitamin B2, iron, vitamin B6, and folate; however, guava has more vitamin C, fiber, and copper.
- Garden cress's daily need coverage for vitamin K is 449% more.
- Garden cress has 11 times more vitamin A than guava. Garden cress has 346µg of vitamin A, while guava has 31µg.
The food varieties used in the comparison are Cress, garden, raw and Guavas, common, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +72.7% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +45.3% |
| Contains more IronIron | +400% |
| Contains more PhosphorusPhosphorus | +90% |
| Contains more ManganeseManganese | +268.7% |
| Contains more SeleniumSelenium | +50% |
| Contains more CopperCopper | +35.3% |
| Contains less SodiumSodium | -85.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +1016.1% |
| Contains more Vitamin B1Vitamin B1 | +19.4% |
| Contains more Vitamin B2Vitamin B2 | +550% |
| Contains more Vitamin B6Vitamin B6 | +124.5% |
| Contains more Vitamin KVitamin K | +20742.3% |
| Contains more FolateFolate | +63.3% |
| Contains more Vitamin CVitamin C | +230.9% |
| Contains more Vitamin B5Vitamin B5 | +86.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 541.9µg | 2.6µg | 449% |
| Vitamin C | 69mg | 228.3mg | 177% |
| Vitamin A | 346µg | 31µg | 35% |
| Manganese | 0.553mg | 0.15mg | 18% |
| Fiber | 1.1g | 5.4g | 17% |
| Vitamin B2 | 0.26mg | 0.04mg | 17% |
| Iron | 1.3mg | 0.26mg | 13% |
| Vitamin B6 | 0.247mg | 0.11mg | 11% |
| Folate | 80µg | 49µg | 8% |
| Copper | 0.17mg | 0.23mg | 7% |
| Calcium | 81mg | 18mg | 6% |
| Potassium | 606mg | 417mg | 6% |
| Phosphorus | 76mg | 40mg | 5% |
| Magnesium | 38mg | 22mg | 4% |
| Vitamin B5 | 0.242mg | 0.451mg | 4% |
| Carbs | 5.5g | 14.32g | 3% |
| Calories | 32kcal | 68kcal | 2% |
| Choline | 19.5mg | 7.6mg | 2% |
| Sodium | 14mg | 2mg | 1% |
| Selenium | 0.9µg | 0.6µg | 1% |
| Vitamin B1 | 0.08mg | 0.067mg | 1% |
| Vitamin B3 | 1mg | 1.084mg | 1% |
| Saturated fat | 0.023g | 0.272g | 1% |
| Polyunsaturated fat | 0.228g | 0.401g | 1% |
| Protein | 2.6g | 2.55g | 0% |
| Protein per 100 calories | 8.1g | 3.8g | N/A |
| Calories per 10 g protein | 123kcal | 267kcal | N/A |
| Weight per 100 calories | 313g | 147g | N/A |
| Fats | 0.7g | 0.95g | 0% |
| Net carbs | 4.4g | 8.92g | N/A |
| Sugar | 4.4g | 8.92g | N/A |
| Zinc | 0.23mg | 0.23mg | 0% |
| Vitamin E | 0.7mg | 0.73mg | 0% |
| Monounsaturated fat | 0.239g | 0.087g | 0% |
| Tryptophan | 0.022mg | 0% | |
| Threonine | 0.096mg | 0% | |
| Isoleucine | 0.093mg | 0% | |
| Leucine | 0.171mg | 0% | |
| Lysine | 0.072mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.006mg | 0% | |
| Valine | 0.087mg | 0% | |
| Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
| Contains more FatsFats | +35.7% |
| Contains more CarbsCarbs | +160.4% |
~equal in
Protein
~2.55g
~equal in
Water
~80.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
| Contains less Sat. FatSaturated fat | -91.5% |
| Contains more Mono. FatMonounsaturated fat | +174.7% |
| Contains more Poly. FatPolyunsaturated fat | +75.9% |






