Duck meat vs. Lamb shoulder — In-Depth Nutrition Comparison
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What are the main differences between duck meat and lamb shoulder?
- Duck meat is richer in copper, fats, iron, vitamin B5, and vitamin B1, yet lamb shoulder is richer in vitamin B12, zinc, vitamin B3, selenium, and protein.
- Lamb shoulder's daily need coverage for vitamin B12 is 94% higher.
- Duck meat has 2 times more copper than lamb shoulder. Duck meat has 0.227mg of copper, while lamb shoulder has 0.113mg.
We used Duck, domesticated, meat, and skin, cooked, roasted and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +33% |
| Contains more CopperCopper | +100.9% |
| Contains less SodiumSodium | -9.2% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more CalciumCalcium | +63.6% |
| Contains more PotassiumPotassium | +27% |
| Contains more ZincZinc | +140.9% |
| Contains more PhosphorusPhosphorus | +17.3% |
| Contains more ManganeseManganese | +10.5% |
| Contains more SeleniumSelenium | +27% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B5Vitamin B5 | +54.6% |
| Contains more Vitamin B6Vitamin B6 | +50% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B3Vitamin B3 | +38% |
| Contains more Vitamin B12Vitamin B12 | +750% |
| Contains more FolateFolate | +233.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.3µg | 2.55µg | 94% |
| Zinc | 1.86mg | 4.48mg | 24% |
| Polyunsaturated fat | 3.65g | 1.61g | 14% |
| Copper | 0.227mg | 0.113mg | 13% |
| Fats | 28.35g | 20.24g | 12% |
| Monounsaturated fat | 12.9g | 8.3g | 12% |
| Vitamin B3 | 4.825mg | 6.66mg | 11% |
| Selenium | 20µg | 25.4µg | 10% |
| Choline | 50.4mg | 9% | |
| Iron | 2.7mg | 2.03mg | 8% |
| Vitamin B5 | 1.098mg | 0.71mg | 8% |
| Protein | 18.99g | 22.53g | 7% |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin B1 | 0.174mg | 0.09mg | 7% |
| Vitamin B6 | 0.18mg | 0.12mg | 5% |
| Phosphorus | 156mg | 183mg | 4% |
| Vitamin E | 0.7mg | 0.14mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Folate | 6µg | 20µg | 4% |
| Saturated fat | 9.67g | 8.74g | 4% |
| Calories | 337kcal | 279kcal | 3% |
| Cholesterol | 84mg | 92mg | 3% |
| Magnesium | 16mg | 23mg | 2% |
| Potassium | 204mg | 259mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Calcium | 11mg | 18mg | 1% |
| Vitamin B2 | 0.269mg | 0.25mg | 1% |
| Protein per 100 calories | 5.6g | 8.1g | N/A |
| Calories per 10 g protein | 177kcal | 124kcal | N/A |
| Weight per 100 calories | 30g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.1 | N/A |
| Vitamin D* | 3 IU | 0% | |
| Sodium | 59mg | 65mg | 0% |
| Manganese | 0.019mg | 0.021mg | 0% |
| Tryptophan | 0.232mg | 0.263mg | 0% |
| Threonine | 0.773mg | 0.964mg | 0% |
| Isoleucine | 0.872mg | 1.087mg | 0% |
| Leucine | 1.465mg | 1.753mg | 0% |
| Lysine | 1.486mg | 1.99mg | 0% |
| Methionine | 0.475mg | 0.578mg | 0% |
| Phenylalanine | 0.752mg | 0.917mg | 0% |
| Valine | 0.938mg | 1.216mg | 0% |
| Histidine | 0.462mg | 0.714mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
| Contains more FatsFats | +40.1% |
| Contains more ProteinProtein | +18.6% |
~equal in
Carbs
~0g
~equal in
Water
~55.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
| Contains more Mono. FatMonounsaturated fat | +55.4% |
| Contains more Poly. FatPolyunsaturated fat | +126.7% |
~equal in
Saturated fat
~8.74g






