Important differences between edamame and broccoli Edamame has more folate, manganese, copper, protein, iron, phosphorus, vitamin B1, and fiber; however, broccoli is richer in vitamin C and vitamin K. Broccoli's daily need coverage for vitamin C is 92% more. Edamame contains 7 times more copper than broccoli. Edamame contains 0.345mg of copper, while broccoli contains 0.049mg. The food varieties used in the comparison are Edamame, frozen, prepared and Broccoli, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
1
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
6
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
6.1mg
89.2mg
92%
Vitamin K
26.7µg
101.6µg
62%
Folate
311µg
63µg
62%
Manganese
1.024mg
0.21mg
35%
Copper
0.345mg
0.049mg
33%
Omega-3 (ALA)
0.358g
22%
Iron
2.27mg
0.73mg
19%
Protein
11.91g
2.82g
18%
Phosphorus
169mg
66mg
15%
Polyunsaturated fat
2.156g
0.038g
14%
Vitamin B1
0.2mg
0.071mg
11%
Omega-6 (Linoleic acid)
1.789g
11%
Magnesium
64mg
21mg
10%
Fiber
5.2g
2.6g
10%
Zinc
1.37mg
0.41mg
9%
Fats
5.2g
0.37g
7%
Choline
56.3mg
18.7mg
7%
Vitamin B6
0.1mg
0.175mg
6%
Calories
121kcal
34kcal
4%
Potassium
436mg
316mg
4%
Vitamin B5
0.395mg
0.573mg
4%
Selenium
0.8µg
2.5µg
3%
Vitamin B2
0.155mg
0.117mg
3%
Saturated fat
0.62g
0.039g
3%
Monounsaturated fat
1.282g
0.011g
3%
Calcium
63mg
47mg
2%
Vitamin A
15µg
31µg
2%
Vitamin B3
0.915mg
0.639mg
2%
Carbs
8.91g
6.64g
1%
Starch
1.51g
0g
1%
Sodium
6mg
33mg
1%
Vitamin E
0.68mg
0.78mg
1%
Fructose
0.12g
0.68g
1%
Protein per 100 calories
9.8g
8.3g
N/A
Calories per 10 g protein
102kcal
121kcal
N/A
Weight per 100 calories
83g
294g
N/A
Unsaturated / Saturated Fat ratio
5.5
1.3
N/A
Net carbs
3.71g
4.04g
N/A
Sugar
2.18g
1.7g
N/A
Trans fat
0.009g
0g
N/A
Tryptophan
0.126mg
0.033mg
0%
Threonine
0.331mg
0.088mg
0%
Isoleucine
0.3mg
0.079mg
0%
Leucine
0.745mg
0.129mg
0%
Lysine
0.745mg
0.135mg
0%
Methionine
0.141mg
0.038mg
0%
Phenylalanine
0.488mg
0.117mg
0%
Valine
0.324mg
0.125mg
0%
Histidine
0.267mg
0.059mg
0%
Omega-3 (EPA)
0.003g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
1
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains
more
Protein Protein
+322.3%
Contains
more
Fats Fats
+1305.4%
Contains
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Carbs Carbs
+34.2%
Contains
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Water Water
+22.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains
more
Mono. Fat Monounsaturated fat
+11554.5%
Contains
more
Poly. Fat Polyunsaturated fat
+5573.7%
Contains
less
Sat. Fat Saturated fat
-93.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
41%
30%
3%
26%
Starch:
1.51 g
Sucrose:
1.12 g
Glucose:
0 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0.95 g
Galactose:
0 g
3
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+1020%
Contains
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Maltose Maltose
+352.4%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+466.7%
Contains
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Lactose Lactose
+∞%