Edamame vs. Pea raw — In-Depth Nutrition Comparison
Compare
What are the main differences between edamame and pea raw?
- Edamame is richer in folate, manganese, copper, protein, iron, phosphorus, fats, and magnesium, yet pea raw is richer in vitamin C and vitamin B3.
- Edamame's daily need coverage for folate is 62% higher.
- Edamame has 13 times more fats than pea raw. Edamame has 5.2g of fats, while pea raw has 0.4g.
We used Edamame, frozen, prepared and Peas, green, raw types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +93.9% |
| Contains more CalciumCalcium | +152% |
| Contains more PotassiumPotassium | +78.7% |
| Contains more IronIron | +54.4% |
| Contains more CopperCopper | +96% |
| Contains more PhosphorusPhosphorus | +56.5% |
| Contains more ManganeseManganese | +149.8% |
| Contains less SodiumSodium | -16.7% |
| Contains more SeleniumSelenium | +125% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +423.1% |
| Contains more Vitamin B2Vitamin B2 | +17.4% |
| Contains more Vitamin B5Vitamin B5 | +279.8% |
| Contains more FolateFolate | +378.5% |
| Contains more Vitamin CVitamin C | +555.7% |
| Contains more Vitamin AVitamin A | +153.3% |
| Contains more Vitamin B1Vitamin B1 | +33% |
| Contains more Vitamin B3Vitamin B3 | +128.4% |
| Contains more Vitamin B6Vitamin B6 | +69% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 311µg | 65µg | 62% |
| Vitamin C | 6.1mg | 40mg | 38% |
| Manganese | 1.024mg | 0.41mg | 27% |
| Omega-3 (ALA) | 0.358g | 22% | |
| Copper | 0.345mg | 0.176mg | 19% |
| Protein | 11.91g | 5.42g | 13% |
| Polyunsaturated fat | 2.156g | 0.187g | 13% |
| Omega-6 (Linoleic acid) | 1.789g | 11% | |
| Iron | 2.27mg | 1.47mg | 10% |
| Phosphorus | 169mg | 108mg | 9% |
| Fats | 5.2g | 0.4g | 7% |
| Magnesium | 64mg | 33mg | 7% |
| Vitamin B3 | 0.915mg | 2.09mg | 7% |
| Potassium | 436mg | 244mg | 6% |
| Vitamin B1 | 0.2mg | 0.266mg | 6% |
| Vitamin B5 | 0.395mg | 0.104mg | 6% |
| Vitamin B6 | 0.1mg | 0.169mg | 5% |
| Choline | 56.3mg | 28.4mg | 5% |
| Calcium | 63mg | 25mg | 4% |
| Vitamin E | 0.68mg | 0.13mg | 4% |
| Vitamin A | 15µg | 38µg | 3% |
| Monounsaturated fat | 1.282g | 0.035g | 3% |
| Calories | 121kcal | 81kcal | 2% |
| Carbs | 8.91g | 14.45g | 2% |
| Fiber | 5.2g | 5.7g | 2% |
| Selenium | 0.8µg | 1.8µg | 2% |
| Vitamin B2 | 0.155mg | 0.132mg | 2% |
| Vitamin K | 26.7µg | 24.8µg | 2% |
| Saturated fat | 0.62g | 0.071g | 2% |
| Zinc | 1.37mg | 1.24mg | 1% |
| Starch | 1.51g | 1% | |
| Protein per 100 calories | 9.8g | 6.7g | N/A |
| Calories per 10 g protein | 102kcal | 149kcal | N/A |
| Weight per 100 calories | 83g | 123g | N/A |
| Unsaturated / Saturated Fat ratio | 5.5 | 3.1 | N/A |
| Net carbs | 3.71g | 8.75g | N/A |
| Sugar | 2.18g | 5.67g | N/A |
| Sodium | 6mg | 5mg | 0% |
| Trans fat | 0.009g | 0g | N/A |
| Tryptophan | 0.126mg | 0.037mg | 0% |
| Threonine | 0.331mg | 0.203mg | 0% |
| Isoleucine | 0.3mg | 0.195mg | 0% |
| Leucine | 0.745mg | 0.323mg | 0% |
| Lysine | 0.745mg | 0.317mg | 0% |
| Methionine | 0.141mg | 0.082mg | 0% |
| Phenylalanine | 0.488mg | 0.2mg | 0% |
| Valine | 0.324mg | 0.235mg | 0% |
| Histidine | 0.267mg | 0.107mg | 0% |
| Fructose | 0.12g | 0.39g | 0% |
| Omega-3 (EPA) | 0.003g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +119.7% |
| Contains more FatsFats | +1200% |
| Contains more CarbsCarbs | +62.2% |
~equal in
Water
~78.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +3562.9% |
| Contains more Poly. FatPolyunsaturated fat | +1052.9% |
| Contains less Sat. FatSaturated fat | -88.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +458.8% |
| Contains more SucroseSucrose | +345.5% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +225% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g

