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  6. English muffins, whole-wheat, toasted vs. Apple pie

English muffins, whole-wheat, toasted vs. Apple pie — In-Depth Nutrition Comparison

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Significant differences between english muffins, whole-wheat, toasted and apple pie

  • The amount of manganese, phosphorus, calcium, fiber, copper, protein, iron, magnesium, and zinc in english muffins, whole-wheat, toasted is higher than in apple pie.
  • English muffins, whole-wheat, toasted covers your daily manganese needs 77% more than apple pie.
  • Apple pie has 26 times less calcium than english muffins, whole-wheat, toasted. English muffins, whole-wheat, toasted has 288mg of calcium, while apple pie has 11mg.
  • English muffins, whole-wheat, toasted contains less saturated fat.

Specific food types used in this comparison are English muffins, whole-wheat, toasted and Pie, apple, commercially prepared, unenriched flour.

Infographic

English muffins, whole-wheat, toasted vs Apple pie infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 86% 20% 100% 75% 47% 132% 52% 254% 239%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +2518.2%
Contains more PotassiumPotassium +250.8%
Contains more IronIron +119.8%
Contains more CopperCopper +389.1%
Contains more ZincZinc +987.5%
Contains more PhosphorusPhosphorus +1179.2%
Contains more ManganeseManganese +969.2%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -32.8%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 8.8% 65% 32% 63% 29% 37% 0% 2.8% 34%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 0% 9.7% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +94.8%
Contains more Vitamin B3Vitamin B3 +197.1%
Contains more Vitamin B5Vitamin B5 +312.6%
Contains more Vitamin B6Vitamin B6 +318.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1025%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +15.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient English muffins, whole-wheat, toasted Apple pie DV% diff.
Selenium 43.8µg 80%
Manganese 1.946mg 0.182mg 77%
Phosphorus 307mg 24mg 40%
Calcium 288mg 11mg 28%
Fiber 7.3g 1.6g 23%
Copper 0.225mg 0.046mg 20%
Iron 2.66mg 1.21mg 18%
Magnesium 77mg 7mg 17%
Saturated fat 0.363g 3.797g 16%
Protein 9.6g 1.9g 15%
Zinc 1.74mg 0.16mg 14%
Vitamin B3 3.336mg 1.123mg 14%
Fats 2.3g 11g 13%
Vitamin B1 0.261mg 0.134mg 11%
Folate 45µg 4µg 10%
Monounsaturated fat 0.557g 4.388g 10%
Vitamin B6 0.159mg 0.038mg 9%
Polyunsaturated fat 0.908g 2.198g 9%
Vitamin B5 0.491mg 0.119mg 7%
Sodium 396mg 266mg 6%
Potassium 228mg 65mg 5%
Vitamin C 0mg 3.2mg 4%
Carbs 44.1g 34g 3%
Vitamin A 0µg 29µg 3%
Vitamin E 0.44mg 3%
Choline 14.8mg 3%
Vitamin B2 0.137mg 0.158mg 2%
Calories 221kcal 237kcal 1%
Vitamin K 1.1µg 1%
Protein per 100 calories 4.3g 0.8g N/A
Calories per 10 g protein 230kcal 1247kcal N/A
Weight per 100 calories 45g 42g N/A
Unsaturated / Saturated Fat ratio 4 1.7 N/A
Net carbs 36.8g 32.4g N/A
Sugar 8.79g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.141mg 0.026mg 0%
Threonine 0.308mg 0.054mg 0%
Isoleucine 0.382mg 0.073mg 0%
Leucine 0.663mg 0.129mg 0%
Lysine 0.336mg 0.07mg 0%
Methionine 0.154mg 0.032mg 0%
Phenylalanine 0.453mg 0.088mg 0%
Valine 0.45mg 0.084mg 0%
Histidine 0.223mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 2% 44% 41% 3%
Protein: 9.6 g
Fats: 2.3 g
Carbs: 44.1 g
Water: 41 g
Other: 3 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +405.3%
Contains more CarbsCarbs +29.7%
Contains more FatsFats +378.3%
Contains more WaterWater +27.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 30% 50%
Saturated fat: Sat. Fat 0.363 g
Monounsaturated fat: Mono. Fat 0.557 g
Polyunsaturated fat: Poly. Fat 0.908 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -90.4%
Contains more Mono. FatMonounsaturated fat +687.8%
Contains more Poly. FatPolyunsaturated fat +142.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.